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Easy Macaroni Bites: A Savoury Snack Recipe

If you’re in search of a quick, delicious, and satisfying snack, look no further than Easy Macaroni Bites. These tasty morsels bring together the comforting flavours of macaroni and cheese in a bite-sized format that’s perfect for parties, lunchboxes, or simply as a snack any time of the day. They are incredibly simple to prepare and require minimal ingredients, making them a favourite for both seasoned chefs and cooking novices alike.

Ingredients

To whip up a batch of these delightful bites, you will need the following ingredients:

• 200g macaroni pasta
• 150g grated cheddar cheese (or your preferred cheese)
• 50g cream cheese
• 1 large egg
• 100ml milk
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste
• 50g breadcrumbs (optional, for extra crunch)
• Fresh herbs (like parsley or chives, optional for garnish)

Method

Step 1: Cook the Macaroni

Start by boiling a large pot of salted water. Once the water is bubbling away, add the macaroni pasta and cook according to the package instructions until al dente. Once done, drain the pasta and set it aside to cool slightly.

Step 2: Prepare the Cheese Mixture

In a large mixing bowl, combine the grated cheddar cheese, cream cheese, milk, egg, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are thoroughly combined. The cheese mixture should be creamy and smooth.

Step 3: Combine Pasta and Cheese

Add the cooked macaroni to the cheese mixture. Stir gently until the pasta is evenly coated in the cheesy goodness. If you like, you can add some fresh herbs at this stage for a burst of flavour.

Step 4: Shape and Coat the Bites

Preheat your oven to 180°C (160°C fan) or 350°F. Grease a mini muffin tin with cooking spray or a little oil. Using your hands or a spoon, scoop small amounts of the macaroni mixture and press them into each muffin cup, filling them to the top. If you’re using breadcrumbs, sprinkle them over the top of each macaroni bit for an added crunch.

Step 5: Bake

Place the muffin tin in the preheated oven and bake for 15-20 minutes or until the tops are golden and slightly crisp. Keep an eye on them to ensure that they don’t overcook.

Step 6: Cool and Serve

Once baked to perfection, remove the macaroni bites from the oven and allow them to cool for a few minutes in the tin before transferring them to a cooling rack. They can be served warm or at room temperature. If desired, garnish with fresh herbs for an extra touch.

Serving Suggestions

Easy Macaroni Bites can be served as a standalone snack or accompanied by a variety of dips. A tangy tomato salsa, a smooth cheese sauce, or even a dollop of sour cream would complement these bites beautifully. They are also incredibly versatile—feel free to experiment by adding cooked bacon bits, vegetables, or different types of cheese to suit your taste preferences.

Conclusion

With their crunchy exterior and creamy, cheesy centre, Easy Macaroni Bites are a guaranteed crowd-pleaser that can be enjoyed by all ages. They are perfect for a quick nibble, a fun party platter, or even as part of a packed lunch. So, gather your ingredients, get cooking, and enjoy this deliciously simple savoury snack that brings the beloved flavours of macaroni and cheese to a new level. Happy snacking!

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