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Crispy Air Fryer Cinnamon Sugar Tortilla Chips: A Delightful Snack

If you’re looking for a quick and irresistible snack that balances crunch, sweetness, and just a hint of cinnamon warmth, then look no further than crispy air fryer cinnamon sugar tortilla chips. This delightful treat is perfect for sharing, enjoying on your own, or even as a dessert option. Best of all, it’s an easy recipe designed for the modern kitchen, thanks to the marvels of air frying.

The Perfect Snack for Any Occasion

These tortilla chips are not only crispy and sweet, but they also offer versatility that makes them suitable for various occasions. Whether you’re hosting a movie night, throwing a casual gathering, or simply craving a sweet nibble, cinnamon sugar tortilla chips fit the bill perfectly. They pair wonderfully with a selection of dips, such as creamy vanilla yoghurt, chocolate sauce, or even a scoop of ice cream for a truly decadent experience.

Ingredients You’ll Need

To create your very own crispy air fryer cinnamon sugar tortilla chips, you’ll need the following ingredients:

• 4 large flour tortillas (or corn tortillas for a gluten-free option)
• 4 tablespoons of melted butter (or a plant-based alternative for a vegan version)
• 1/4 cup of granulated sugar
• 1 tablespoon of ground cinnamon
• A pinch of salt (optional)

Step-by-Step Instructions

1. Prepare the Tortillas: Start by laying the tortillas flat on a clean surface. Using a sharp knife or pizza cutter, cut each tortilla into triangles. You can opt for traditional triangle shapes, or experiment with other shapes if you desire.

2. Make the Cinnamon Sugar: In a small bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt (if using). Mix thoroughly until well combined.

3. Coat the Tortilla Triangles: Brush both sides of the tortilla triangles with the melted butter. Ensure they are evenly coated to achieve that perfect golden crispiness.

4. Sprinkle the Cinnamon Sugar: Generously sprinkle the cinnamon sugar mixture over the buttered tortillas, making sure to cover them evenly. Feel free to adjust the amount of sugar to suit your taste!

5. Air Fry: Preheat your air fryer to 180°C (about 350°F). Once preheated, place a single layer of tortilla triangles in the air fryer basket. Depending on the size of your air fryer, you may need to do this in batches. Cook the tortillas for approximately 6-8 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning, as air fryers can vary in temperature.

6. Cool and Serve: Once finished, remove the tortilla chips from the air fryer and allow them to cool for a few minutes. You can sprinkle any remaining cinnamon sugar over the warm chips for that extra sweetness if you wish. Serve them up with your favourite dips, or just on their own for a delightful sweet treat.

Storing Your Chips

If you happen to have any leftover chips (which is unlikely, as they are utterly moreish), store them in an airtight container at room temperature. They’re best enjoyed fresh but can be kept for a couple of days. Simply pop them back into the air fryer for a few minutes to refresh their crispiness if desired.

Final Thoughts

Crispy air fryer cinnamon sugar tortilla chips are not only easy to make but also deliver a satisfying crunch with every bite. They are versatile enough to serve on any occasion and are sure to impress your friends and family with their sweet, cinnamon-infused goodness. So why not treat yourself to this delightful snack today? Happy cooking!

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