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Discover the Delight of Air Fryer Apples: A Sweet Treat for Everyone

In the world of culinary delights, few things are as comforting and satisfying as a warm dessert. If you’re looking for a quick and healthy option that doesn’t skimp on taste, then air fryer apples might just be your new favourite treat. This easy-to-follow recipe combines the natural sweetness of apples with delightful spices, creating a dessert that’s perfect for both special occasions and everyday indulgence.

Why Choose Air Fryer Apples?

Air fryers have taken the cooking world by storm, offering a convenient way to enjoy crispy and tasty dishes without the need for deep-frying. The air fryer circulates hot air, which allows for even cooking and browning while using significantly less oil. When it comes to making apples, this means that you can enjoy a caramelised and tender fruit dish that feels indulgent but is actually quite healthy.

Ingredients

To whip up a batch of air fryer apples, you’ll need the following simple ingredients:

• 4 medium-sized apples (such as Bramley or Pink Lady)
• 2 tablespoons of brown sugar
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of nutmeg (optional)
• 1 tablespoon of melted butter or a non-dairy alternative
• A squeeze of lemon juice (to prevent browning)

Instructions

1. Prepare the Apples: Begin by washing the apples thoroughly. Core and slice them into wedges or rounds, depending on your preference. A mix of different cuts can also add visual appeal to your dish.

2. Mix the Flavours: In a large bowl, combine the brown sugar, cinnamon, nutmeg, and melted butter. Add the lemon juice to the mixture as this not only enhances the flavour but also prevents the apples from browning too quickly.

3. Coat the Apples: Toss the apple wedges in the sugar and spice mixture until they are well coated. Make sure every slice is evenly distributed for that delicious flavour in every bite.

4. Air Fry: Preheat your air fryer to 160°C (320°F). Place the coated apples in the air fryer basket, ensuring that they are not overcrowded. This allows for proper air circulation and even cooking. Air fry for about 12-15 minutes, shaking the basket halfway through to ensure all the apples cook evenly.

5. Check for Doneness: Your air fryer apples are ready when they are tender and caramelised. If you prefer them softer, you can cook them for an additional 2-3 minutes.

6. Serve and Enjoy: Once cooked, carefully remove the apples from the air fryer. They can be served warm on their own, or alongside a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.

Tips for the Perfect Air Fryer Apples

• Choose the Right Apples: Different apple varieties offer various levels of sweetness and tartness. Experiment with different apples to find your preferred flavour profile.

• Add Other Ingredients: Feel free to get creative! Add chopped nuts for a crunchy texture, or sprinkle in some raisins or oats for added sweetness and chewiness.

• Storage: If you end up with leftovers (though we doubt you will!), store them in an airtight container in the fridge for up to three days. Reheat in the air fryer for a few minutes before enjoying.

Conclusion

Air fryer apples are a delightful way to combine the natural goodness of fruit with the excitement of a warm dessert. Whether you’re looking for a quick treat or a comforting sweet to share with family and friends, this recipe is sure to please. With minimal effort and maximum flavour, air fryer apples are not just a delicious indulgence but also a wholesome option that fits perfectly into any lifestyle. So, dust off your air fryer and give this recipe a go—you won’t be disappointed!