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Crispy Garlic Lemon Herb Potatoes (Air Fryer)

When it comes to delicious side dishes that are packed with flavour, Crispy Garlic Lemon Herb Potatoes are a winner, especially when prepared in an air fryer. This method not only enhances the potatoes’ natural taste but also yields a wonderfully crispy exterior while keeping them tender and fluffy on the inside. Whether paired with a roast, grilled meats, or a hearty salad, these potatoes are sure to steal the show at your dining table.

Ingredients

To whip up a batch of these delightful potatoes, you will need the following ingredients:

• 500g baby potatoes (Yukon Gold or Kestrel work well)
• 4 cloves of garlic, minced
• Juice of 1 lemon
• Zest of 1 lemon
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Preparation

Step 1: Prepping the Potatoes

Start by washing the baby potatoes thoroughly to remove any dirt. If you prefer a creamier texture, you can leave the skins on; otherwise, feel free to peel them. Once clean, cut the larger potatoes in half to ensure even cooking.

Step 2: Seasoning the Potatoes

In a large bowl, combine the minced garlic, lemon juice, lemon zest, olive oil, dried oregano, dried thyme, salt, and black pepper. Mix the ingredients well to create a marinade. Add the potatoes to the bowl and toss them gently in the mixture until they are evenly coated.

Step 3: Preheating the Air Fryer

Preheat your air fryer to 200°C (392°F) for about 5 minutes. This step is crucial as it ensures that the potatoes will start cooking immediately once they are placed inside, resulting in that coveted crispy texture.

Step 4: Air Frying the Potatoes

Arrange the seasoned potatoes in a single layer in the air fryer basket. It’s important not to overcrowd the basket; if necessary, cook in batches to ensure even cooking. Air fry the potatoes at 200°C (392°F) for 15-20 minutes. Give them a shake or toss halfway through the cooking time to allow for even browning. The potatoes are ready when they are golden brown and crispy on the outside, with a soft and fluffy interior.

Step 5: Serving

Once cooked, remove the potatoes from the air fryer and transfer them to a serving dish. Garnish with freshly chopped parsley for a splash of colour and additional flavour. Serve them hot, alongside your favourite mains, or enjoy them on their own as a satisfying snack.

Tips for Perfect Potatoes

• Soaking the Potatoes: For extra crispiness, soak the cut potatoes in cold water for 30 minutes before seasoning. This helps to remove excess starch, which can dampen their crispy potential.
• Adjusting Flavours: Feel free to experiment with different herbs such as rosemary or basil, or even add a touch of chilli flakes for some heat.
• Dipping Sauces: These crispy potatoes pair wonderfully with a variety of dipping sauces, such as garlic aioli, sour cream, or a tangy yoghurt dip.

Conclusion

Crispy Garlic Lemon Herb Potatoes made in the air fryer are not only easy to prepare but also pack a flavour punch that will impress your dinner guests and family alike. With their perfect balance of zesty lemon, aromatic herbs, and robust garlic, these potatoes are a delectable addition to any meal. Give them a try, and enjoy the delightful crunch with every bite!

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