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Air Fryer Soft Boiled Eggs: An Easy How-To Recipe by Wellness by Kay

In the world of culinary delights, few foods are as universally adored as a perfectly cooked soft boiled egg. The creamy yolk encased in a tender white is a versatile addition to salads, toast, or simply enjoyed on its own. If you’re looking for an effortless way to achieve this breakfast staple, look no further than your trusty air fryer. In this article, we will guide you through the simple steps to make air fryer soft boiled eggs that will elevate your breakfast game.

Why Choose Air Fryer Soft Boiled Eggs?

Air fryers have taken the culinary scene by storm, and for good reason. They offer a quicker cooking time, consistent results, and less fuss than traditional methods. Cooking eggs in the air fryer provides perfectly soft boiled eggs with minimal effort. They’re also a fantastic option for those who may not have access to a stove or are looking for a more energy-efficient cooking method.

Ingredients Needed

• Fresh Eggs (as many as you’d like, ensure they fit comfortably in your air fryer)
• Ice Bath (a bowl filled with ice and water for cooling)

Equipment

• Air Fryer
• Bowl for the ice bath
• Slotted spoon (for easy handling of the eggs)

Instructions

Step 1: Preheat Your Air Fryer

Start by preheating your air fryer to 270°F (approximately 130°C). This will help ensure that your eggs cook evenly and come out as perfectly soft boiled as possible.

Step 2: Prepare the Eggs

While your air fryer is preheating, take your fresh eggs out of the refrigerator. Let them sit at room temperature for about 5 to 10 minutes. This helps to prevent cracking during cooking and contributes to a more consistent texture.

Step 3: Cook the Eggs

Once your air fryer is preheated, arrange the eggs in the basket, making sure they are spaced out to allow for proper air circulation. Cook the eggs for 10–12 minutes depending on how soft you like your yolk. For a slightly softer yolk, aim for around 10 minutes, and for a firmer but still soft texture, go closer to 12 minutes.

Step 4: Prepare the Ice Bath

While the eggs are cooking, prepare an ice bath. Fill a bowl with cold water and ice cubes. This will be essential for halting the cooking process once the eggs are finished.

Step 5: Transfer and Cool

As soon as the cooking time is up, carefully use a slotted spoon to transfer the eggs from the air fryer to the ice bath. Let them sit in the ice bath for about 5 minutes. This will stop the cooking and make them easier to peel.

Step 6: Peel and Serve

After cooling, gently tap the eggs on a hard surface to crack the shell, and then start peeling from the wider end. The shells should come off fairly easily, thanks to the air fryer’s even cooking. Slice open the top of the egg to reveal that beautiful, runny yolk, and serve with a sprinkle of salt and pepper, or alongside your favourite toast.

Tips for Success

• Experiment with Cooking Times: Every air fryer is slightly different, so feel free to adjust the cooking time based on your preferences and your machine’s specific characteristics.
• Use Fresh Eggs: Fresh eggs generally work best for soft boiling, as they have tighter whites that hold together more effectively during cooking.
• Presentation: For an elegant touch, serve with a sprinkle of herbs or on a bed of avocado for a nutritious meal.

Conclusion

Making soft boiled eggs in an air fryer is quick, easy, and yields delicious results. This method is perfect for breakfast or as an addition to any meal. With just a few steps, you can enjoy perfectly cooked soft-boiled eggs that are sure to impress. So why not give this air fryer technique a try? Your taste buds will thank you!

For more delightful recipes and wellness tips, make sure to follow Wellness by Kay, where we are dedicated to bringing you easy, health-conscious culinary inspiration. Enjoy your cooking!

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