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Stuffed Mini Bell Peppers with Cheese (Air Fryer)

If you’re on the lookout for a vibrant, flavourful, and healthy dish that’s easy to prepare, look no further than stuffed mini bell peppers with cheese, cooked to perfection in an air fryer. This delightful dish not only showcases the colourful bell peppers, but also combines the creaminess of cheese with a variety of delicious fillings. Perfect as a starter, side, or even a light lunch, these stuffed peppers are sure to impress family and friends alike.

Ingredients

For the Peppers:

• 10-12 mini bell peppers (varied colours for a striking presentation)
• 1 cup of cream cheese (softened)
• 1 cup of shredded cheese (such as cheddar, mozzarella, or a combination)
• 1 clove of garlic (minced)
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt and pepper to taste

Optional Add-Ins:

• Finely chopped spring onions or chives
• Cooked and crumbled bacon or sausage for a meaty twist
• Chopped olives or jalapeños for extra flavour

Instructions

Step 1: Prepare the Peppers

Start by preheating your air fryer to 180°C (356°F). While it heats up, wash the mini bell peppers thoroughly. Slice off the tops and carefully remove the seeds and membranes, making sure to keep the peppers intact for stuffing.

Step 2: Make the Cheese Filling

In a mixing bowl, combine the softened cream cheese, shredded cheese, minced garlic, oregano, basil, salt, and pepper. If you’re adding any optional ingredients, mix those in as well. Stir until all ingredients are well combined; the mixture should be smooth and spreadable.

Step 3: Stuff the Peppers

Using a small spoon or a piping bag, fill each bell pepper with the creamy cheese mixture. Ensure you pack the filling well, but avoid overstuffing to prevent spillage during cooking.

Step 4: Air Fry the Stuffed Peppers

Arrange the stuffed peppers in a single layer in the air fryer basket, making sure they do not touch each other. This allows for even cooking. Cook the peppers at 180°C (356°F) for approximately 10-12 minutes, or until the cheese is melted and slightly golden.

Step 5: Serve and Enjoy

Once cooked, carefully remove the stuffed peppers from the air fryer using tongs as they will be hot. Allow them to cool for a couple of minutes before serving. These colourful bites can be enjoyed warm as is, or with a drizzle of balsamic glaze or a sprinkle of fresh herbs for added flair.

Tips for Perfection

• Variations: Experiment with different cheeses to find your favourite combination. Feta, goat cheese, or even blue cheese can add a unique twist to the flavour profile.
• Add a Crunch: If you like a bit of crunch, consider topping the filling with breadcrumbs before air frying. This will give a delightful crispy texture.
• Meal Prep: These stuffed peppers can be prepped in advance and stored in the fridge for a day before air frying. Just be sure to place them in an airtight container.
• Serve with Dips: Pair your stuffed peppers with a side of ranch dressing, salsa, or a hearty guacamole for a complete snack experience.

Conclusion

Stuffed mini bell peppers with cheese in the air fryer is not only a visually appealing dish but also a versatile one that can be tailored to suit your taste. Whether you’re serving them at a party, as part of a family meal, or just as a quick bite during the week, these peppers promise a burst of flavour in every bite. Easy to prepare and delicious to eat, they’re bound to become a favourite in your household. Enjoy this delightful dish that’s packed with wholesome ingredients and cheesy goodness!

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