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The Best Air Fryer Honey Teriyaki Pork Belly Bites – The Savoury Chopstick

If you’re searching for an irresistible addition to your dinner table or a show-stopping appetiser for your next gathering, look no further than air fryer honey teriyaki pork belly bites. Not only are they deliciously savoury with a perfect balance of sweet and salty, but they are also incredibly easy to prepare in an air fryer. Let’s dive into the recipe and discover what makes these pork belly bites truly exceptional!

Why Choose an Air Fryer?

Using an air fryer offers numerous benefits, particularly when it comes to dishes like pork belly. Traditional methods of cooking pork can involve excess oil or lengthy cooking times, but an air fryer allows you to achieve that desirable crispy exterior while using significantly less fat. The circulation of hot air cooks the meat evenly, resulting in tender and juicy bites that are simply addictive.

Ingredients You Will Need

To make the best air fryer honey teriyaki pork belly bites, gather the following ingredients:

• 500g pork belly (skinless, cubed)
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic (minced)
• 1 teaspoon fresh ginger (grated)
• Sesame seeds (for garnish)
• Spring onions (chopped for garnish)

Preparing the Marinade

The key to a superb flavour lies in the marinade, which will infuse the pork belly with a delightful sweetness and depth. In a large mixing bowl, combine the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Whisk the ingredients together until they are well blended.

Marinating the Pork Belly

Add the cubed pork belly to the marinade, ensuring each piece is thoroughly coated. For the best results, allow the pork to marinate for at least 30 minutes, or preferably, overnight in the refrigerator. This will allow the flavours to penetrate the meat, resulting in an explosion of taste in every bite.

Cooking in the Air Fryer

Once the pork has marinated, it’s time to cook it in the air fryer. Preheat your air fryer to 200°C (390°F). Place the marinated pork belly in the air fryer basket, ensuring not to overcrowd it, as this will affect the cooking process. If necessary, you can cook in batches.

Cook for 15-20 minutes, shaking the basket halfway through to ensure an even crispiness. The pork should turn a beautiful golden brown and develop a crunchy exterior.

Serving Suggestions

Once cooked to perfection, remove the pork belly bites from the air fryer and let them rest for a minute. Then, transfer them to a serving platter. To elevate their presentation, sprinkle with sesame seeds and freshly chopped spring onions. These delightful bites can be enjoyed on their own as a snack or paired with steamed rice and stir-fried vegetables for a complete meal.

Tips for Success

• Right Cut of Meat: Choosing well-marbled pork belly will ensure juiciness and flavour. Look for fresh and high-quality cuts at your local butcher or supermarket.

• Experiment with Flavours: While honey teriyaki is a fabulous combination, don’t hesitate to experiment! Add a dash of Sriracha for heat, or try adding some pineapple juice for an extra tropical twist.

• Keep an Eye on Cooking Times: Depending on the size of your pork belly cubes and the specific model of your air fryer, cooking times can vary. Always keep an eye on the colour and texture to avoid overcooking.

Conclusion

These air fryer honey teriyaki pork belly bites are not only a delicious treat but also a crowd-pleaser that will have everyone coming back for seconds. With minimal effort and fantastic results, they exemplify the beauty of cooking with an air fryer. So, whether you’re hosting a soirée or simply looking to enjoy a delightful dinner at home, this recipe from The Savoury Chopstick is sure to impress. Happy cooking!

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