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Ultimate Air Fryer Prawns: 13-Minute Magic – An Easy Asian Recipe for Autumn

As the leaves turn and the air cools, there’s something uniquely comforting about embracing the flavours of autumn. What better way to celebrate the season than with a delightful dish of Air Fryer Prawns? In just 13 minutes, you can create a dish that’s bursting with flavour and perfect for a quick weeknight dinner or a gathering with friends. This easy Asian-inspired recipe combines succulent prawns with a medley of spices and a crisp texture that will leave your taste buds dancing.

Why Choose Air Fryer Prawns?

The air fryer has become a kitchen staple, and for good reason. It allows you to prepare crispy, golden dishes with far less oil than traditional frying methods. When it comes to prawns, the air fryer ensures that they cook evenly while retaining their natural juiciness. Not only does this method result in a delicious dish, but it’s also quick, which makes it perfect for busy cooks looking for something special.

Ingredients

For this recipe, you will need the following ingredients:

• 500g raw large prawns, peeled and deveined
• 2 tablespoons olive oil or sesame oil
• 3 garlic cloves, minced
• 1 teaspoon ginger, finely grated
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon chilli flakes (adjust to taste)
• Salt and pepper, to taste
• Fresh coriander (cilantro) and lime wedges, for serving

Instructions

Step 1: Prepare the Marinade

In a large mixing bowl, combine the olive or sesame oil, minced garlic, grated ginger, soy sauce, oyster sauce, chilli flakes, salt, and pepper. Whisk this marinade together until well blended.

Step 2: Marinate the Prawns

Add the peeled and deveined prawns to the marinade. Toss them gently to ensure that each prawn is evenly coated. Allow the prawns to marinate for about 10 minutes while you preheat the air fryer. This allows the flavours to penetrate the prawns, making them even more delicious.

Step 3: Preheat the Air Fryer

Set your air fryer to 200°C (390°F) and preheat for about 5 minutes. Preheating ensures that your prawns will cook evenly and develop that perfect golden crust.

Step 4: Air Fry the Prawns

Once the air fryer is ready, place the marinated prawns in the basket in a single layer. It’s important not to overcrowd the basket to ensure proper circulation of air. You may need to do this in batches depending on the size of your air fryer.

Cook the prawns for 8-10 minutes, shaking the basket halfway through to ensure even cooking. The prawns are done when they are pink and opaque, with a slight char on the outside.

Step 5: Serve and Enjoy

Once cooked, remove the prawns from the air fryer and transfer them to a serving plate. Garnish with fresh coriander and serve with lime wedges on the side. The zesty lime juice complements the savoury flavours beautifully, adding a refreshing touch.

Tips and Variations

• Spice it Up: If you love heat, consider adding a splash of sriracha or a dash of Asian hot sauce to the marinade.
• Veggie Boost: For added nutrition, toss in some sliced peppers or snap peas for the last few minutes of cooking.
• Serve with: These air fryer prawns make a perfect starter or can be served over a bed of rice or alongside stir-fried vegetables for a complete meal.

Conclusion

In just 13 minutes, you can whip up a batch of Ultimate Air Fryer Prawns that are sure to impress. This recipe merges simplicity with authentic Asian flavours, making it a standout dish for any occasion. So this autumn, embrace the magic of air frying and treat yourself and your loved ones to a seafood delight that’s quick, easy, and utterly delicious. Enjoy!