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Smoked Apple Pork Chops with Apple Glaze

Autumn brings a wealth of fresh produce, and what better way to celebrate the season’s abundance than with a dish that combines the warmth of smoked flavours with the sweetness of apples? Smoked Apple Pork Chops with Apple Glaze is a delightful recipe that not only tantalises the taste buds but also fills your kitchen with an inviting aroma, making it an ideal choice for a family dinner or a special gathering.

Ingredients

For the Smoked Pork Chops:

• 4 thick-cut pork chops (bone-in or boneless)
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and freshly ground black pepper to taste
• Applewood chips for smoking

For the Apple Glaze:

• 2 large apples, cored and diced (preferably a sweet variety like Granny Smith or Honeycrisp)
• 150ml apple cider
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon cinnamon
• Juice of 1 lemon
• Salt to taste

Instructions

1. Preparing the Pork Chops:

Start by preparing the pork chops. In a small bowl, mix the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Rub this mixture generously over both sides of the pork chops, ensuring they are well coated. Allow the chops to sit at room temperature for about 30 minutes to absorb the flavours.

2. Setting Up the Smoker:

If you have a dedicated smoker, prepare it according to the manufacturer’s instructions, using applewood chips for a subtle fruity smoke. For those who don’t have a smoker, you can use a grill. Soak the applewood chips in water for at least 30 minutes, then sprinkle them over the charcoal or place them in a smoker box on a gas grill. This will help produce the desired smoke flavour.

3. Smoking the Chops:

Once your smoker or grill is ready, place the pork chops on the grill grates, away from direct heat, and close the lid. Smoke the chops for approximately 45 minutes to 1 hour, or until they reach an internal temperature of 63°C (145°F). This gentle cooking allows the flavours to meld beautifully while maintaining the tenderness of the meat.

4. Making the Apple Glaze:

While the chops are smoking, it’s time to prepare the apple glaze. In a medium saucepan, combine the diced apples, apple cider, brown sugar, Dijon mustard, cinnamon, lemon juice, and a pinch of salt. Bring the mixture to a gentle simmer over medium heat. Cook for about 15-20 minutes, stirring occasionally, until the apples are soft and the glaze has thickened slightly. You can mash the apples with a fork or potato masher for a smoother consistency, if desired.

5. Glazing the Chops:

When the pork chops are nearly done, brush the apple glaze over both sides of each chop and continue to cook for an additional 5-10 minutes. This will allow the glaze to caramelise slightly, enhancing the flavour and appearance of the dish.

6. Serving:

Once the pork chops are cooked and glistening with glaze, remove them from the smoker or grill and let them rest for a few minutes. This resting period is crucial as it allows the juices to redistribute within the meat, ensuring each bite is succulent and flavourful. Serve the smoked apple pork chops with a generous drizzle of the remaining apple glaze and perhaps a side of roasted vegetables or creamy mashed potatoes.

Conclusion

Smoked Apple Pork Chops with Apple Glaze offer a perfect blend of savoury and sweet that embodies the essence of autumn. The smoky richness of the pork pairs beautifully with the tangy-sweet apple glaze, creating a dish that is both comforting and vibrant. Whether you’re an experienced pitmaster or a novice in the kitchen, this recipe is sure to impress and delight your guests. So grab your ingredients and get ready to create a memorable meal that celebrates the flavours of the season!

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