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Delicious Apple Cinnamon Scones Recipe

Scones are a quintessential part of British baking, often enjoyed during afternoon tea. They are light and crumbly, perfect for pairing with clotted cream and jam. This particular recipe combines the delightful flavours of apple and cinnamon, creating a sweet twist that will tantalise your taste buds. Whether you’re hosting a tea party or simply yearning for a comforting treat, these apple cinnamon scones are sure to impress.

Ingredients

For the Scones:

• 225g all-purpose flour
• 50g unsalted butter, chilled and cubed
• 50g caster sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 100ml whole milk
• 1 large egg
• 1 medium apple (e.g., Bramley or Cox), peeled, cored, and finely chopped
• 50g raisins or sultanas (optional)

For the Glaze:

• 1 egg, beaten (for egg wash)
• 1 tbsp milk
• 1-2 tbsp sugar (for sprinkling)

Method

Preheat the Oven

1. Begin by preheating your oven to 220°C (200°C for fan ovens) or 425°F. Line a baking tray with parchment paper to prevent sticking.

Prepare the Dough

1. In a large mixing bowl, sift together the all-purpose flour, baking powder, ground cinnamon, and salt. This helps aerate the flour, ensuring that your scones will be light and fluffy.

2. Add the chilled, cubed butter to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles coarse breadcrumbs. This step is crucial as it creates the desirable flaky texture.

3. Stir in the caster sugar and chopped apple. If you’re adding raisins or sultanas, include them at this stage as well.

Combine Wet Ingredients

1. In a separate bowl, whisk together the milk and egg until combined. Make a well in the centre of the dry ingredients and pour in the milk and egg mixture.

2. Gently mix with a wooden spoon or your hands until just combined. Be careful not to overwork the dough, as this will result in tough scones. The dough should be slightly sticky but manageable.

Shape the Scones

1. Turn the dough out onto a lightly floured surface. With floured hands, gently shape the dough into a disc, about 2.5cm thick. If you like a rustic appearance, you can simply cut the scones into squares or use a round cutter to create traditional shapes.

2. Place the scones on the prepared baking tray, leaving space between each one as they will expand while baking.

Apply the Glaze

1. For a lovely golden finish, combine the beaten egg with the tablespoon of milk. Brush this mixture lightly over the tops of the scones, and sprinkle with a little sugar for sweetness and crunch.

Bake

1. Bake in the preheated oven for about 12-15 minutes, or until the scones have risen and turned a beautiful golden brown.

Cool and Serve

1. Once baked, remove the scones from the oven and let them cool on a wire rack for a few minutes. These scones are best enjoyed warm.

Serve your apple cinnamon scones with a dollop of clotted cream and a drizzle of honey, or simply on their own with a cup of tea. They also freeze well, making them an excellent treat for unexpected guests or a delicious morning snack.

Enjoy the delightful combination of sweet apple and warming cinnamon in every bite. Happy baking!