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Easy Gluten-Free Cinnamon Raisin Bread – Soft, Sweet, & Delicious!

If you’re looking for a delightful treat that’s not only gluten-free but also incredibly soft and sweet, look no further than our Easy Gluten-Free Cinnamon Raisin Bread. This delightful loaf is perfect for breakfast, an afternoon snack, or even as a sweet addition to your brunch spread. Let’s dive into the recipe and discover how to create this scrumptious bread in the comfort of your own kitchen.

The Joy of Gluten-Free Baking

For those following a gluten-free diet, finding the right recipes can sometimes feel daunting. However, gluten-free baking has come a long way, and this Cinnamon Raisin Bread is a testament to that progress. Made with wholesome ingredients and bursting with flavour, even those without gluten sensitivities will love every bite!

Ingredients You’ll Need

For this recipe, you will need the following ingredients:

• Dry Ingredients:

  • 2 cups gluten-free all-purpose flour (ensure it contains xanthan gum)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • ¼ cup brown sugar (packed)

• Wet Ingredients:

  • 1 cup buttermilk (or a dairy-free alternative)
  • 2 large eggs
  • ¼ cup vegetable oil (or melted coconut oil)
  • 1 tsp vanilla extract
• Add-ins:
  • ½ cup raisins (soaked in warm water for about 10 minutes)
  • 2 tbsp cinnamon sugar (for topping)

Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 180°C (350°F). Grease a standard loaf tin or line it with baking parchment for easy removal.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, ground cinnamon, salt, and brown sugar. This step ensures that all the dry ingredients are evenly mixed, which is crucial for a well-risen loaf.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk the buttermilk, eggs, vegetable oil, and vanilla extract until well combined. If you’re using a dairy-free alternative for the buttermilk, you can make your own by mixing regular dairy-free milk with a teaspoon of vinegar or lemon juice and letting it sit for a few minutes.

Step 4: Combine Mixtures

Pour the wet ingredients into the dry mixture and stir until just combined. Avoid overmixing; a few small lumps are perfectly fine. Gently fold in the soaked raisins, ensuring they are evenly distributed throughout the batter.

Step 5: Prepare for Baking

Pour the batter into your prepared loaf tin. Sprinkle the cinnamon sugar over the top to create a delicious, sweet crust as it bakes.

Step 6: Bake

Place the loaf tin in the preheated oven and bake for approximately 45-50 minutes or until a toothpick inserted into the centre comes out clean. Keep an eye on the bread towards the end of the baking time to avoid over-browning.

Step 7: Cool and Enjoy

Once baked, remove the bread from the oven and let it cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely. This cooling period allows the flavours to meld together beautifully.

Serving Suggestions

This Easy Gluten-Free Cinnamon Raisin Bread is delicious on its own but can be elevated further with various toppings. Serve it warm with a spread of butter or cream cheese. Alternatively, enjoy it toasted with a drizzle of honey or maple syrup for that extra touch of sweetness.

Storage Tips

To keep your Cinnamon Raisin Bread fresh, store it in an airtight container at room temperature for up to three days. For longer storage, consider slicing the loaf and freezing individual pieces. You can easily toast frozen slices straight from the freezer!

Conclusion

This Easy Gluten-Free Cinnamon Raisin Bread is not just a recipe; it’s a warm reminder that delicious, comforting food can be enjoyed by everyone, no matter their dietary restrictions. With its soft texture, sweet flavour, and a delightful cinnamon aroma, it’s bound to become a favourite in your home. So gather your ingredients, and let’s get baking!

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