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Air Fryer Taco Egg Rolls with Ground Beef: A Crispy Appetiser Delight

When it comes to quick and delicious appetisers, few dishes can rival the irresistible combination of flavours found in Air Fryer Taco Egg Rolls with Ground Beef. This inventive twist on traditional egg rolls brings a burst of zest to your snack game while being incredibly simple to prepare. Perfect for a party, a family movie night, or just a tasty treat for yourself, these crunchy delights are sure to impress.

Ingredients You’ll Need

To whip up a batch of these delicious taco egg rolls, you’ll need the following ingredients:

• For the Filling:

  • 500g ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chilli powder
  • 1 teaspoon cumin
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • 100g sweetcorn, drained
  • 100g black beans, drained and rinsed
  • 100g cheddar cheese, grated
  • Fresh coriander, chopped (optional)

• For the Wrapping:

  • 10-12 egg roll wrappers
  • 1 beaten egg (for sealing)
• For Serving:
  • Salsa, guacamole, or sour cream

Cooking Instructions

1. Prepare the Filling:
Begin by heating a tablespoon of oil in a frying pan over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant—around 3-4 minutes. Add the ground beef and cook until fully browned, breaking it up as it cooks. Stir in the chilli powder, cumin, smoked paprika, salt, and pepper. Once the beef is cooked through, mix in the sweetcorn, black beans, and grated cheese. Allow the filling to cool slightly while you prepare the wrappers.

2. Assemble the Egg Rolls:
Lay an egg roll wrapper out on a clean surface, with a corner pointing towards you. Spoon a generous amount of the cooled filling onto the centre of the wrapper (about 2 tablespoons). Fold the bottom corner over the filling, then tuck in the sides and roll it up tightly towards the top corner. Seal the edge with a little beaten egg to ensure it stays closed. Repeat this process with the remaining wrappers and filling.

3. Air Frying:
Preheat your air fryer to 180°C (350°F). Lightly spray the egg rolls with cooking oil for an extra crispy texture. Place the egg rolls in the air fryer basket, ensuring they are not overcrowded—this allows the hot air to circulate and crisp them up beautifully. Cook for about 10-12 minutes, turning them halfway through, until golden brown and crispy.

4. Serve and Enjoy:
Once cooked, remove the taco egg rolls from the air fryer and serve them hot with your favourite dipping sauces like salsa, guacamole, or sour cream. The crunch of the egg roll wrapper combined with the flavour-packed beef filling creates a delightful snack that’s perfect for any occasion.

Why Choose the Air Fryer?

The air fryer has revolutionised the way we cook. With significantly less oil required compared to traditional frying methods, you can enjoy crispy snacks without the guilt. These taco egg rolls maintain their crunch while being a healthier alternative to deep-fried options. Plus, the air fryer allows for a quick cooking time, making it easier to serve up your appetisers in a flash.

Conclusion

Air Fryer Taco Egg Rolls with Ground Beef are not only easy to make but are also a fantastic way to spice up your snack repertoire. They’re a hit with both kids and adults, making them a versatile choice for any gathering. With their crispy texture and mouth-watering filling, these egg rolls will have everyone coming back for seconds. So, why not give them a try at your next get-together? Your guests are bound to be impressed by this delightful appetiser!

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