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Boneless Pork Ribs in the Air Fryer with Miso-Tamari Sauce

If you’re seeking a succulent and flavourful meal that’s both easy to prepare and utterly delicious, look no further than boneless pork ribs in the air fryer slathered with a vibrant miso-tamari sauce. This dish marries the rich, umami flavours of miso and tamari with tender pork, creating a dining experience that is sure to impress family and friends alike. The air fryer simplifies the cooking process, ensuring ‘fall-off-the-bone’ tenderness while keeping the meat juicy and the exterior pleasantly crisp.

Ingredients

For the Pork Ribs:

• 1 kg boneless pork ribs
• 2 tablespoons olive oil
• Salt and pepper, to taste

For the Miso-Tamari Sauce:

• 3 tablespoons white miso paste
• 3 tablespoons tamari (or soy sauce for those who are not gluten intolerant)
• 2 tablespoons honey or maple syrup
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon sesame oil
• Optional: Chilli flakes for a bit of heat

Instructions

1. Preparing the Pork Ribs:
Start by patting the boneless pork ribs dry with kitchen paper. This helps in achieving a lovely crust when cooking. Once dry, rub the olive oil over the ribs, followed by a generous sprinkle of salt and pepper. Allow the ribs to marinate for about 15-30 minutes at room temperature for enhanced flavour.

2. Making the Miso-Tamari Sauce:
In a mixing bowl, combine the white miso paste, tamari, honey, rice vinegar, minced garlic, grated ginger, and sesame oil. Whisk together until smooth. This sauce not only provides great flavour but also caramelises nicely in the air fryer, adding a delightful texture to the ribs.

3. Prepping the Air Fryer:
Preheat your air fryer to 180°C (350°F) for about 5 minutes. Preheating ensures an even cooking temperature, which is essential for achieving that desired tenderness.

4. Air Fry the Ribs:
Once preheated, place the seasoned boneless pork ribs in the air fryer basket. Ensure that they are arranged in a single layer to allow for proper air circulation. Cook the ribs for approximately 15 minutes, then pull them out and brush half of the miso-tamari sauce over the top.

5. Continue Cooking:
Return the ribs to the air fryer and cook for an additional 8-10 minutes. This not only ensures they are cooked through (internal temperature should reach 70°C/160°F) but also allows the sauce to caramelise. After cooking, let the ribs rest for a few minutes.

6. Glazing and Serving:
Before serving, brush the remaining miso-tamari sauce over the ribs for an extra punch of flavour. Cut into portions and serve alongside roasted vegetables or over a bed of fluffy rice for a complete meal. You can garnish with sesame seeds and finely sliced spring onions for an added touch of freshness.

Tips for the Perfect Ribs

• Marination: If time allows, marinate the ribs in the miso-tamari sauce for a few hours or even overnight in the fridge for deeper flavour penetration.

• Cooking Time: Cooking times may vary based on the thickness of the ribs, so adjust accordingly. Always check the internal temperature to be certain they’re fully cooked.

• Sides: Complement your pork ribs with a simple side salad or some Asian-style slaw to balance out the richness of the dish.

Conclusion

Boneless pork ribs in the air fryer with miso-tamari sauce are a fantastic way to introduce new flavours into your cooking repertoire. Not only do they offer a fantastic umami punch, but they’re also quick to prepare and cook, making them ideal for a midweek dinner or a weekend gathering. With this delicious recipe, you can bring a bit of culinary adventure into your home while tantalising the taste buds of everyone at the table. Enjoy your cooking!

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