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Air Fryer Steak Kebabs: A Quick and Delicious Recipe

If you’re looking for a straightforward yet satisfying meal that delivers on both flavour and convenience, look no further than air fryer steak kebabs. This dish combines the juicy tenderness of perfectly cooked steak with the vibrant crunch of vegetables, all made effortlessly in your air fryer. Whether you’re enjoying a warm summer evening or seeking comfort food on a chilly night, these kebabs are sure to impress.

Why Use an Air Fryer?

Air fryers have become a beloved kitchen appliance for many home cooks. They allow you to achieve that coveted crispy texture without the need for excessive oil, making them a healthier alternative to traditional frying methods. With an air fryer, you can also streamline the cooking process, leading to juicy, perfectly cooked kebabs in a fraction of the time it would take in a conventional oven or on a grill.

Ingredients

The beauty of steak kebabs is their versatility. You can mix and match your favourite vegetables and seasonings to suit your taste. Here’s a basic recipe to get you started:

For the Kebabs:

• 500g steak (sirloin or ribeye recommended), cut into 1-inch cubes
• 1 bell pepper (any colour), cut into chunks
• 1 red onion, cut into quarters
• 1 courgette, sliced into rounds
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Skewers (soaked in water if wooden)

Marinade (Optional but recommended)

You can enhance the flavour of your steak by marinating it before skewering. Here’s a simple marinade you can whip up:

• 3 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried oregano
• 1 teaspoon black pepper

Instructions

1. Marinade the Steak (Optional): In a bowl, combine the steak cubes with all the marinade ingredients. Let it sit for at least 30 minutes, or up to a couple of hours in the fridge for a deeper flavour.

2. Prepare the Vegetables: While the steak is marinating, chop your vegetables into bite-sized pieces. This ensures even cooking and makes it easier to eat.

3. Assemble the Kebabs: Alternate threading the marinated steak and vegetables onto the skewers. Aim for a vibrant mix of colours on each skewer for visual appeal!

4. Preheat the Air Fryer: Preheat your air fryer to 200°C (around 390°F) for about 3-5 minutes.

5. Cook the Kebabs: Place the skewers in the air fryer basket, ensuring they are not overcrowded (you may need to cook in batches). Cook for approximately 10-12 minutes, turning halfway through. The steak should be cooked to your preferred level of doneness (medium-rare is around 55°C, medium around 70°C).

6. Serve and Enjoy: Once cooked, remove the skewers from the air fryer and allow them to rest for a few minutes. Serve them hot with your choice of sides—perhaps some fluffy rice, a crisp salad, or a tangy dip.

Tips for Perfect Air Fryer Steak Kebabs

• Cut Evenly: Make sure your steak and vegetables are cut into even pieces to ensure they cook uniformly.
• Don’t Overcrowd: Leave space between the kebabs in the air fryer to allow hot air to circulate properly, ensuring even cooking.
• Add Herbs: Experiment with fresh herbs like rosemary or thyme for added flavour in your marinade or seasoning.

Conclusion

Air fryer steak kebabs are an excellent way to enjoy a hearty meal without the fuss. Their quick preparation and cooking time make them perfect for weeknight dinners or impromptu gatherings with friends. Plus, the versatility of the ingredients means you can tailor them to your family’s preferences, exploring different marinades and vegetables. Give these delightful kebabs a try, and you may just find your new favourite dish!

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