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Indulge in Decadence: Caramel Apple Pie Bombs

As the crisp autumn air begins to weave its way through the streets and the enticing scent of spiced apples fills the shops, there is no better time to indulge in the delightful treat known as Caramel Apple Pie Bombs. A perfect fusion of sweet caramel, succulent apples, and flaky pastry, these mouth-watering delights are destined to become your new seasonal favourite.

A Sweet Slice of Tradition

Apple pie has long been a cherished dessert in many cultures, particularly in the UK and the United States. The classic combination of tender apples, cinnamon, and sugar encased within a buttery pie crust brings comfort to chilly evenings. Caramel, on the other hand, introduces a luxurious sweetness that elevates the humble apple pie to new heights. By encapsulating this delightful filling in bite-sized pieces, Caramel Apple Pie Bombs bring a new twist to a traditional favourite.

Ingredients You’ll Need

To create these delightful treats, you’ll need a handful of simple ingredients:

For the filling:

• 4 medium apples (such as Bramley or Granny Smith), peeled, cored, and diced
• 100g brown sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 100g soft caramel (or your favourite caramels, melted)

For the pastry:

• 375g ready-rolled puff pastry (or homemade, if you’re feeling adventurous)
• 1 egg (for egg wash)
• A sprinkle of sugar for topping

Preparing the Filling

Start your culinary journey by preparing the apple filling. In a pan over medium heat, combine the diced apples, brown sugar, ground cinnamon, and lemon juice. Cook for about 5-7 minutes, or until the apples begin to soften and the mixture becomes fragrant. Remove from heat and allow to cool slightly.

Next, fold in the melted caramel, ensuring each piece of apple is wonderfully coated in sweetness. The combination of caramel with the spiced apples will create a gloriously rich filling that is simply irresistible.

Assembling the Bombs

Once your filling is prepared, it’s time to get creative with the pastry. Roll out the puff pastry on a lightly floured surface and cut it into squares, each measuring about 10cm by 10cm.

Place a generous spoonful of the apple and caramel mixture in the centre of each square. For a delightful touch, you might even add a few pieces of chopped pecans or walnuts for added crunch.

Carefully fold the corners of the pastry square over the filling, pinching the edges to seal tightly. Place the bombs seam-side down on a baking tray lined with baking paper.

Baking to Perfection

Preheat your oven to 190°C (fan)/210°C (conventional) and give the Caramel Apple Pie Bombs a sumptuous egg wash by brushing the tops with beaten egg. Sprinkle a little sugar on top to give them a beautiful golden finish.

Bake for 20-25 minutes or until the bombs are puffed and golden brown. The aroma wafting through your kitchen will surely draw everyone in, eager to sample the sweet delights within.

Serving Suggestions

Once baked, allow the Caramel Apple Pie Bombs to cool slightly before serving. These decadent treats can be enjoyed warm, fresh out of the oven, or at room temperature. For an extra indulgence, serve with a generous drizzle of caramel sauce or a scoop of vanilla ice cream alongside.

Whether you’re hosting an autumn soirée, enjoying a family gathering, or simply treating yourself after a long day, these Caramel Apple Pie Bombs are bound to warm hearts and tantalise taste buds.

Conclusion

Incorporating the flavours of autumn within a fun and elegant treat, Caramel Apple Pie Bombs are a celebration of comfort and indulgence. So gather your ingredients, channel your inner pastry chef, and embrace the season with these delightful creations. Once you sink your teeth into the flaky pastry combined with the luscious apple and caramel filling, you’ll know you’ve found your new go-to autumn dessert!

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