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Juicy Air Fryer Steak: The Recipe Rebel

When it comes to cooking a perfect steak, the air fryer might not be the first appliance that springs to mind. However, with its ability to deliver juicy, tender meat with a beautifully caramelised exterior, the air fryer is becoming a popular choice for steak lovers. In this article, we’ll delve into a delectable air fryer steak recipe that promises incredible flavour and texture, ensuring a restaurant-quality meal at home.

Why Choose Air Frying?

The air fryer cooks food by circulating hot air around it, creating a crispy outer layer while keeping the inside succulent and moist. This method not only saves time but also reduces the need for excessive oils and fats, resulting in a healthier meal without compromising on taste. The air fryer is versatile, easy to clean, and eliminates many of the worries associated with grilling or pan-searing.

Ingredients for Juicy Air Fryer Steak

To create your perfect air fryer steak, you will need the following:

• 2 boneless ribeye steaks (about 1 inch thick)
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Fresh herbs (optional, for garnish)

Choosing the Right Cut of Steak

While ribeye is a fantastic choice due to its marbling and flavour, you can use other cuts such as sirloin, filet mignon, or strip steak. Just be aware that cooking times may vary depending on the thickness and fat content of the cut chosen.

Cooking Instructions

Step 1: Preparation

1. Bring to Room Temperature: Remove the steaks from the fridge and allow them to come to room temperature for about 30 minutes. This will ensure even cooking.

2. Seasoning: In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, and a generous pinch of salt and pepper. Rub this marinade all over the steaks, ensuring they are evenly coated.

Step 2: Preheat the Air Fryer

Preheat your air fryer to 200°C (400°F) for about five minutes. Preheating helps to achieve that mouth-watering sear on the outside of the steak.

Step 3: Cooking the Steak

1. Placement: Carefully place the seasoned steaks in the air fryer basket, ensuring they are not crowded. You may need to cook them in batches depending on your air fryer’s capacity.

2. Cooking Time: Cook for 10-12 minutes, flipping halfway through. For medium-rare, aim for an internal temperature of 57°C (135°F). Adjust the cooking time based on your preferred doneness:
   • Medium: 63°C (145°F)
   • Medium-well: 68°C (155°F)

Step 4: Rest and Serve

Once the steaks have reached your desired temperature, remove them from the air fryer and let them rest for about 5 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring every bite is as juicy as possible.

Before serving, sprinkle with freshly chopped herbs, such as parsley or thyme, for a burst of fresh flavour and colour. Pair your juicy air fryer steak with sides like roasted vegetables, a crisp salad, or creamy mashed potatoes for a delightful meal.

Conclusion

Cooking steak in an air fryer may seem unconventional, but the results speak for themselves: tender, juicy, and beautifully caramelised beef ready in a fraction of the time compared to traditional methods. This recipe is not only simple but also perfect for any occasion—be it a casual dinner or a special celebration. So, dust off your air fryer and treat yourself to a perfectly cooked steak that will impress even the most discerning of palates. Enjoy your culinary creation!