Image Source from johl8

The Best Air Fryer Honey Glazed Pork Belly Bites – The Savoury Chopstick

If you’re seeking a delectable dish that combines the rich flavour of pork belly with the sweet allure of honey glaze, look no further than the best air fryer honey glazed pork belly bites. This dish, often served as a succulent starter or a delightful snack, is easy to make and perfect for entertaining. At The Savoury Chopstick, we’re thrilled to share our favourite recipe that will have your guests raving and your taste buds dancing.

Why Choose Air Fryer?

Air fryers have revolutionised modern cooking, allowing you to achieve that crispy texture without the need for copious amounts of oil. With their ability to circulate hot air, they create a wonderful golden finish, making them an ideal choice for cooking pork belly. By using an air fryer, you can enjoy the mouth-watering crunch of pork belly bites while reducing the overall fat content, making it a guilt-free indulgence.

Ingredients

To make these addictive honey glazed pork belly bites, you’ll need:

• 500g pork belly, skinless and cut into bite-sized cubes
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder (or fresh ginger, grated)
• 1 teaspoon five-spice powder (optional for an extra flavour kick)
• Salt and pepper to taste
• Chopped spring onions and sesame seeds for garnishing

Instructions

Preparing the Pork Belly

1. Marinade: In a mixing bowl, combine the honey, soy sauce, rice vinegar, brown sugar, garlic powder, ginger powder, and five-spice powder if using. Whisk together until smooth. Season with salt and pepper to taste.

2. Coat the Pork: Add the pork belly cubes to the marinade, ensuring each piece is well-coated. Cover the bowl with cling film and let it marinate for at least 30 minutes. For best results, allow the pork to marinate for several hours or overnight in the fridge.

Cooking in the Air Fryer

1. Preheat: Preheat your air fryer to 200°C (about 400°F).

2. Arrange the Bites: Once marinated, place the pork belly bites in the air fryer basket in a single layer. Be careful not to overcrowd the basket; it’s better to cook in batches if necessary.

3. Air Fry: Cook the pork belly bites for 20-25 minutes, shaking the basket halfway through to ensure even cooking and crisping. Keep an eye on them during the last few minutes to avoid over-browning.

Serving

1. Garnish: Once cooked to perfection, remove the pork belly bites from the air fryer and transfer them to a serving dish. Sprinkle with chopped spring onions and sesame seeds for an attractive finish.

2. Enjoy: Serve immediately while they’re hot and crispy. These honey glazed pork belly bites can be enjoyed on their own or with a side of dipping sauce such as sweet chilli or a tangy soy sauce.

Conclusion

These air fryer honey glazed pork belly bites are not only a treat for the taste buds but also a delight to prepare. The combination of sweet, salty, and umami flavours comes together beautifully, creating an irresistible dish that’s sure to impress. Whether hosting a casual gathering or simply indulging in a midweek treat, this recipe from The Savoury Chopstick will quickly become a favourite in your culinary repertoire. Enjoy every bite and share the joy of flavour with friends and family!

No items listed in the response.