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Slow Cooker Teriyaki Beef Recipe for Tender Perfection

If you’re on the hunt for a comforting dish that promises a delightful blend of sweet and savoury flavours, look no further than Slow Cooker Teriyaki Beef. This recipe is perfect for those busy weekdays when you want to come home to a wholesome meal without spending hours in the kitchen. The slow-cooking method not only infuses the beef with rich flavours, but it also results in tender meat that practically melts in your mouth.

Ingredients

To prepare this delicious Teriyaki Beef, you will need the following ingredients:

• 1.5 kg beef chuck or brisket, cut into 2.5 cm cubes
• 60 ml soy sauce (preferably low sodium)
• 60 ml unsweetened teriyaki sauce
• 15 ml honey
• 2 tsp minced garlic (fresh or from a jar)
• 1 tsp grated ginger (fresh or ground)
• 1 medium onion, thinly sliced
• 1 bell pepper, sliced (any colour)
• 3 spring onions (scallions), chopped (for garnish)
• Sesame seeds (for garnish)
• Cooked rice or noodles (to serve)

Method

Step 1: Prepare the Beef

Begin by trimming any excess fat from the beef. Cut the meat into cubes of about 2.5 cm, ensuring they are of uniform size for even cooking.

Step 2: Make the Teriyaki Sauce

In a mixing bowl, combine the soy sauce, teriyaki sauce, honey, minced garlic, and grated ginger. Whisk these ingredients together until well blended. This will be the flavour base for your beef.

Step 3: Layer the Ingredients

In your slow cooker, layer the sliced onions and bell peppers at the bottom. Add the beef cubes on top, ensuring they are spread out evenly. Pour the prepared teriyaki sauce over the beef, ensuring every piece is coated.

Step 4: Slow Cook

Cover the slow cooker with its lid and set it to low for 6-8 hours or on high for 3-4 hours. The longer you allow it to cook on low, the more tender the beef will become, allowing it to absorb all the flavours of the sauce.

Step 5: Shred and Serve

Once the cooking time is complete, check that the beef is completely tender. Using two forks, shred the beef directly in the slow cooker, mixing it thoroughly with the sauce.

Step 6: Garnish and Enjoy

Serve the Slow Cooker Teriyaki Beef over a bed of steamed rice or noodles. Garnish with chopped spring onions and a sprinkle of sesame seeds for an added touch of flavour and presentation.

Tips for Perfection

• Choosing the Right Cut: Beef chuck is ideal due to its rich marbling, which keeps the meat moist during the long cooking process. However, brisket also works well if you prefer a slightly different flavour profile.

• Adjusting Sweetness: If you prefer a sweeter teriyaki sauce, feel free to add an extra drizzle of honey or maple syrup when mixing the sauce.

• Vegetable Variations: Consider adding other vegetables such as broccoli, snap peas, or carrots for added nutrition and colour.

• Make Ahead: The recipe can easily be doubled for meal prep, leaving you with leftovers that are even more flavourful the next day.

Final Thoughts

This Slow Cooker Teriyaki Beef is perfect for busy families, meal prepping, or simply enjoying a delectable Asian-inspired dish. The combination of tender beef and a sweet-savory sauce is sure to please everyone at the dinner table. Plus, with minimal effort required, you’ll have more time to relax and enjoy your meal. So grab your slow cooker and enjoy a taste of perfection!

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