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Air Fryer Chocolate Chip Pancake Muffin Recipe: A Delightful Treat

If you’re on the hunt for a delicious breakfast or snack that combines the fluffy goodness of pancakes with the convenience of muffins, look no further than air fryer chocolate chip pancake muffins. These delightful mini treats are quick to prepare and simply irresistible, especially for chocolate lovers. Whether you enjoy them fresh out of the air fryer or save some for later, they are sure to become a family favourite.

Ingredients

To whip up a batch of air fryer chocolate chip pancake muffins, you’ll need the following ingredients:

• 150g plain flour
• 2 tablespoons baking powder
• 30g caster sugar
• 1/4 teaspoon salt
• 1 large egg
• 180ml milk (whole or semi-skimmed for best results)
• 30g melted butter (plus extra for greasing)
• 100g chocolate chips (milk or dark, depending on your preference)
• Optional: a splash of vanilla extract for added flavour

Equipment

• Air fryer
• Muffin silicone cups or a muffin tin
• Mixing bowls
• Whisk
• Measuring cups and spoons

Instructions

1. Prepare the Muffin Tin: If you’re using a muffin tin, lightly grease it with melted butter or line it with muffin cases. If you’re using silicone cups, they can be placed directly into the air fryer basket without the need for grease.

2. Mix the Dry Ingredients: In a large mixing bowl, combine the plain flour, baking powder, caster sugar, and salt. Stir well to ensure that all the dry ingredients are evenly mixed.

3. Combine the Wet Ingredients: In another bowl, whisk together the egg, milk, melted butter, and vanilla extract. Make sure the butter isn’t too hot when you add it to avoid cooking the egg.

4. Combine Wet and Dry Ingredients: Pour the wet mixture into the bowl of dry ingredients. Gently fold the two mixtures together until just combined. It’s important not to overmix; a few lumps are perfectly fine!

5. Add the Chocolate Chips: Carefully fold in the chocolate chips until evenly distributed throughout the batter.

6. Fill the Muffin Cups: Spoon the pancake batter into the prepared muffin cups, filling each about 2/3 full to allow for rising.

7. Air Fry the Muffins: Preheat your air fryer to 160°C (320°F). Once heated, place the muffin cups or tin in the basket and cook for approximately 10-12 minutes. Keep an eye on them; they’re done when they have puffed up and a toothpick inserted into the centre comes out clean.

8. Cool and Serve: Once cooked, carefully remove the muffins from the air fryer and let them cool slightly on a wire rack. These delightful treats can be served warm or at room temperature.

Serving Suggestions

Enjoy your chocolate chip pancake muffins as they are, or get creative with toppings! A drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of powdered sugar can take these treats to the next level. They also make for a perfect accompaniment to a cup of tea or coffee.

Tips for Success

1. Add-Ins: Feel free to customise your muffins by adding nuts, fruits, or even spices like cinnamon for an extra kick.
2. Storage: Store any leftovers in an airtight container. They can be reheated in the air fryer or microwave for a quick snack.
3. Batch Size: This recipe makes about 6-8 muffin-sized pancakes, depending on the size of your cups. Feel free to double the recipe for larger gatherings!

Conclusion

Air fryer chocolate chip pancake muffins are a delightful fusion of two breakfast favourites. Quick and easy to make, they are perfect for lazy weekends or busy mornings when you need something scrumptious on the go. With just a few simple ingredients, you can whip up a batch that will have everyone coming back for seconds. Give it a try, and let the decadent chocolatey aroma fill your kitchen!

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