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Air Fryer Stuffed Mushrooms with Cream Cheese: A Delightful Recipe for Your Next Gathering

If you’re looking for a delicious and simple appetizer that’s sure to impress your guests, look no further than air fryer stuffed mushrooms with cream cheese. This delightful dish marries the earthy flavour of mushrooms with the rich, creamy goodness of cheese, all while using the convenient air fryer to achieve that perfect crisp. Not only are these stuffed mushrooms tasty, but they’re also a much healthier alternative to traditional frying methods. Let’s dive into this scrumptious recipe straight from the Air Fryer Fanatics kitchen!

Ingredients

To whip up a batch of these delightful stuffed mushrooms, you’ll need the following ingredients:

• 1 pound (450g) of large button mushrooms
• 8 ounces (225g) of cream cheese, softened
• ½ cup (50g) of grated Parmesan cheese
• ¼ cup (15g) of breadcrumbs
• 2 cloves of garlic, minced
• 2 tablespoons of fresh parsley, chopped
• 1 teaspoon of Italian seasoning
• Salt and pepper to taste
• Olive oil spray

Cooking Equipment

• Air fryer
• Mixing bowl
• Baking sheet (optional)
• Spoon or piping bag for stuffing

Instructions

Step 1: Preparing the Mushrooms

1. Begin by cleaning your mushrooms gently with a damp cloth to remove any dirt. Avoid soaking them in water, as mushrooms can absorb moisture, which may affect their texture during cooking.

2. Carefully remove the stems from the mushrooms. You can use a small knife or simply twist them out. Set the caps aside and finely chop the stems.

Step 2: Making the Filling

1. In a mixing bowl, combine the softened cream cheese, chopped mushroom stems, Parmesan cheese, breadcrumbs, minced garlic, parsley, Italian seasoning, salt, and pepper. Mix until all ingredients are well incorporated and form a creamy filling.

Step 3: Stuffing the Mushrooms

1. Using a spoon or piping bag, fill each mushroom cap with the cream cheese mixture. Ensure that you generously heap the filling, as it will shrink slightly during cooking.

Step 4: Prepping for the Air Fryer

1. Preheat your air fryer to 180°C (350°F) for about 3-5 minutes.

2. Lightly spray the air fryer basket with olive oil to prevent sticking.

3. Arrange the stuffed mushrooms in a single layer in the air fryer basket, making sure they are not overcrowded to ensure even cooking.

Step 5: Cooking the Mushrooms

1. Cook the stuffed mushrooms in the air fryer at 180°C (350°F) for approximately 10-12 minutes, or until they turn golden brown and the filling is heated through.

2. Check the mushrooms halfway through cooking and, if desired, give them a light spray of olive oil for extra crispness.

Step 6: Serving

Once cooked, carefully remove the mushrooms from the air fryer and let them cool for a couple of minutes. Garnish with a sprinkle of fresh parsley for a pop of colour.

Tips and Variations

• Add Bacon: For an extra layer of flavour, consider adding cooked, crumbled bacon to the filling mixture.

• Spice it Up: If you enjoy a bit of heat, throw in some chopped jalapeños or a dash of red pepper flakes.

• Cheese Variations: Experiment with different cheeses such as goat cheese or mozzarella for a unique twist.

• Make Ahead: You can prepare the stuffed mushrooms a few hours in advance. Simply cover them and refrigerate until you’re ready to cook.

Conclusion

These air fryer stuffed mushrooms with cream cheese are not only quick and easy to prepare, but they also deliver a satisfying taste experience, perfect for any occasion! Whether you’re hosting a party or just want a tasty snack, these mushrooms will undoubtedly be a hit. With the air fryer making the process simpler and healthier, you’ll find yourself making these stuffed treasures time and again. Enjoy the delightful combination of flavours, and happy cooking!

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