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Easy Air Fryer Vegan and Gluten-Free Fritters (Indian Pakora or Pakoda)

If you’re looking for a delicious snack that is both healthy and easy to make, these Air Fryer Vegan and Gluten-Free Fritters, also known as Indian Pakora or Pakoda, are the perfect solution. Traditionally deep-fried, this air fryer adaptation retains the mouth-watering flavours while reducing the oil content, making them a guilt-free indulgence. These fritters are not only vegan and gluten-free, but they also boast a delightful crunch and can be customised with a variety of vegetables or spices to suit your taste.

What Are Pakora?

Pakora are a popular Indian snack made by battering and frying vegetables, paneer, or meat, often seasoned with spices and herbs. They are a favourite at tea time, making them the perfect accompaniment for a warm cuppa. Traditionally, they are deep-fried, but with the advent of air fryers, it is now possible to enjoy this treat with less fat while retaining the deliciousness we all love.

Ingredients

Here’s what you’ll need to whip up these delightful fritters:

• For the Batter:

  • 1 cup gram flour (besan)
  • 1 medium potato, grated (optional)
  • 1 medium onion, thinly sliced
  • 1 medium carrot, grated
  • 1-2 green chillies, finely chopped (adjust to taste)
  • A small handful of fresh coriander, chopped
  • ½ teaspoon turmeric powder
  • ½ teaspoon cumin seeds
  • Salt to taste
  • Water, as needed
• For Air Frying:
  • A few teaspoons of olive oil or cooking spray

Instructions

1. Prepare the Vegetables: In a large mixing bowl, combine the gram flour, grated potato, sliced onion, grated carrot, green chillies, and chopped coriander. Mix well.

2. Season the Mixture: Add turmeric powder, cumin seeds, and salt to the vegetable mixture. These spices will infuse your fritters with that classic Indian flavour.

3. Make the Batter: Gradually add water to the mixture until it reaches a thick, batter-like consistency. Be careful not to over-water; you want the batter to hold together well.

4. Preheat the Air Fryer: Preheat your air fryer to 180°C (350°F) for about 5 minutes.

5. Form the Fritters: Using your hands or a tablespoon, scoop out portions of the batter mixture and form them into small fritters. They don’t need to be perfect; a rustic shape adds to their charm!

6. Air Fry the Pakora: Lightly brush or spray the air fryer basket with olive oil to prevent sticking. Place the fritters in a single layer in the basket, ensuring they are not overcrowded. Brush the tops with a bit of olive oil before cooking.

7. Cook: Air fry at 180°C (350°F) for about 10-12 minutes, flipping them halfway through. They should be golden brown and crispy on the outside.

8. Serve and Enjoy: Once cooked, remove the fritters from the air fryer and let them cool slightly. Serve hot with your favourite dipping sauce, such as mint chutney or tamarind sauce.

Why You’ll Love These Fritters

• Healthy Twist: With less oil than traditional frying, these pakora are a lighter alternative without sacrificing flavour.

• Customisable: Feel free to mix in your favourite vegetables, such as spinach, broccoli, or bell peppers, to enhance the nutritional value and taste.

• Vegan and Gluten-Free: Ideal for those with dietary restrictions, these fritters will satisfy both vegans and gluten-sensitive eaters alike.

• Perfect Snack: Whether it’s for a casual get-together, a special occasion, or simply a rainy afternoon, these fritters are bound to please everyone!

In conclusion, these Easy Air Fryer Vegan and Gluten-Free Fritters are a delightful fusion of health and taste, embodying the spirit of traditional Indian snacking while offering a modern, healthier approach. Whip up a batch today and enjoy the crunchy, spiced goodness that pakora have to offer without the extra calories.