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Crispy Bang Bang Shrimp Tacos with Air Fryer Magic

If you’re looking for a delightful fusion of flavours and textures, look no further than these Crispy Bang Bang Shrimp Tacos, made effortlessly in your air fryer. These tacos combine the irresistible crunch of shrimp with a spicy, creamy sauce, wrapped in a soft tortilla, all complemented by fresh toppings. This recipe is not just about the taste; it also demonstrates the magic of using an air fryer, which allows for a healthier alternative to deep frying without sacrificing flavour.

Ingredients

For the Bang Bang Shrimp:

• 500g raw prawns, peeled and deveined
• 1 cup buttermilk (or milk with a splash of vinegar)
• 1 cup breadcrumbs (Panko works best for added crunch)
• 1/2 cup cornflour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

For the Bang Bang Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sweet chilli sauce
• 1 tablespoon sriracha (adjust according to your spice preference)
• 1 teaspoon lime juice

For Serving:

• 6 small soft tortillas (corn or flour)
• 1 cup shredded cabbage (green and red for colour)
• Fresh coriander, chopped
• Lime wedges for garnish

Instructions

1. Prepare the Prawns

Start by marinating the prawns in buttermilk for at least 30 minutes. This not only adds flavour but also helps to tenderise the meat. While the prawns are marinating, you can whip up the Bang Bang sauce.

2. Make the Bang Bang Sauce

In a mixing bowl, combine mayonnaise, sweet chilli sauce, sriracha, and lime juice. Mix well until all ingredients are thoroughly combined. Taste and adjust the spiciness if needed. Set aside.

3. Bread the Prawns

Once the prawns have marinated, drain them and pat them dry with paper towels. In a separate bowl, mix the cornflour, garlic powder, paprika, salt, and pepper.

1. Dredge each prawn in the flour mixture, shaking off any excess.
2. Dip them back into the buttermilk, allowing excess to drip off.
3. Finally, coat them in the breadcrumbs, ensuring they are evenly covered for maximum crunch.

4. Air Fry the Prawns

Preheat your air fryer to 200°C (390°F) for about 5 minutes. Spritz the air fryer basket with a little cooking spray to prevent sticking.

Arrange the breaded prawns in a single layer in the basket, making sure not to overcrowd them. Cook for 8-10 minutes, flipping halfway through, until they are golden brown and crispy. Depending on the size of your air fryer, you may need to do this in batches.

5. Assemble Your Tacos

Warm your tortillas in a dry pan or the microwave until pliable.

1. Start by placing a generous amount of shredded cabbage on each tortilla.
2. Top with 4-5 crispy prawns.
3. Drizzle over the Bang Bang sauce and garnish with fresh coriander.
4. Serve with lime wedges on the side for a zesty kick.

Enjoying Your Crispy Bang Bang Shrimp Tacos

These Crispy Bang Bang Shrimp Tacos are not only easy to make but are also perfect for casual gatherings or midweek dinners. The air fryer delivers a delightful crunch without the added oil, letting you indulge without the guilt. The unique blend of the creamy, spicy sauce and crispy prawns wrapped in a soft tortilla creates a satisfying meal that’s bound to impress family and friends.

Pair these tacos with a refreshing slaw or guacamole for added texture and flavour, and don’t forget the cold beverages—nothing beats a good taco night with a chilled drink in hand! Enjoy this magical culinary experience right from your own kitchen, and watch as it becomes a staple in your recipe repertoire.

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