Image Source from AirFryerDelicacies

Quick Homemade Cinnamon Rolls Recipe

There’s nothing quite like the warm, sweet smell of cinnamon rolls wafting through your kitchen on a chilly morning. For those who crave this delightful treat but lack the time for elaborate baking sessions, fear not! This quick homemade cinnamon rolls recipe is perfect for busy bakers, allowing you to indulge in fresh, gooey rolls without the fuss.

Ingredients

For the Dough:

• 250g plain flour
• 50g caster sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 75ml whole milk
• 50g unsalted butter, melted
• 1 large egg

For the Filling:

• 50g unsalted butter, softened
• 75g brown sugar
• 2 tsp ground cinnamon
• 30g chopped nuts or raisins (optional)

For the Icing (optional):

• 100g icing sugar
• 1-2 tbsp milk or water
• A splash of vanilla extract

Instructions

Step 1: Prepare the Dough

1. Preheat your Oven: Start by preheating your oven to 180°C (160°C for fan ovens) or gas mark 4. This ensures your rolls will bake perfectly once prepared.

2. Mix the Dry Ingredients: In a large mixing bowl, combine the plain flour, caster sugar, baking powder, and salt. Whisk these dry ingredients together until well mixed.

3. Combine Wet Ingredients: In a separate bowl, whisk together the whole milk, melted butter, and egg until well combined.

4. Make the Dough: Pour the wet mixture into the dry ingredients, stirring until a soft dough forms. If the dough is too sticky, add a touch more flour until it’s manageable.

Step 2: Roll and Fill

1. Flour your Surface: Lightly flour your work surface and turn out the dough. Knead gently for a few moments until smooth.

2. Shape the Dough: Using a rolling pin, roll the dough into a rectangle approximately 30cm by 20cm (12” by 8”).

3. Spread the Filling: Using a spatula, spread the softened butter evenly over the dough. In a small bowl, mix together the brown sugar and ground cinnamon before sprinkling it generously over the buttered surface. If you’re using nuts or raisins, scatter them evenly now.

Step 3: Roll and Cut

1. Form the Rolls: Starting from one long edge, carefully roll the dough tightly into a log. Ensure it’s snug but not too tight.

2. Slice the Rolls: Using a sharp knife, cut the log into 8 equal pieces. Place the rolls into a greased baking dish, leaving a little space between each one to allow for rising.

Step 4: Bake

1. Bake the Rolls: Place the dish in your preheated oven and bake for 15 to 20 minutes, or until golden brown on top.

2. Cool Slightly: Remove the rolls from the oven and let them cool in the baking dish for about 5 minutes.

Step 5: Prepare the Icing (Optional)

1. Make the Icing: While the rolls are cooling, prepare the icing by whisking together the icing sugar, milk (or water), and vanilla until smooth. Adjust the consistency by adding more milk or icing sugar as needed.

2. Drizzle Over the Rolls: Once the cinnamon rolls have cooled slightly, drizzle the icing over the top for that classic finish.

Enjoy!

Serve these delightful cinnamon rolls warm, either as a sweet breakfast treat or as a delightful afternoon snack. They are best enjoyed fresh but can be stored in an airtight container for a few days—if they last that long!

Conclusion

Baking doesn’t have to be a lengthy process to yield delicious results. With this quick homemade cinnamon rolls recipe, you can enjoy the simple pleasure of freshly baked rolls without spending ages in the kitchen. So why not treat yourself and your loved ones to this delightful recipe? Happy baking!

No items listed in the response.