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Delicious Air Fryer Bone-In Pork Chops: A Quick and Easy Recipe

Pork chops are a classic dish that can be enjoyed any day of the week, but cooking them to perfection often takes a bit of skill and attention. Enter the air fryer, a modern kitchen marvel that simplifies the cooking process while delivering succulent results. In this article, we’ll explore how to prepare mouth-watering air fryer bone-in pork chops that are sure to impress your family and friends.

Why Choose Bone-In Pork Chops?

Bone-in pork chops are a fantastic choice for several reasons. The bone helps to retain moisture during the cooking process, resulting in juicy and tender meat. Additionally, the bone adds flavour to the pork, making every bite a delightful experience. While boneless chops can be convenient, bone-in options often yield superior taste and texture.

Ingredients

For this recipe, you will need:

• 2 bone-in pork chops, about 1 inch thick
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (or regular paprika)
• ½ teaspoon dried thyme (or your choice of dried herbs)
• Salt and pepper, to taste

Cooking Instructions

Step 1: Preparation

Begin by removing the pork chops from the fridge about 30 minutes before cooking. This helps them come to room temperature, allowing for an even cook. Pat them dry with a paper towel.

Step 2: Seasoning

In a small bowl, mix the olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and pepper. Rub this mixture evenly over both sides of the pork chops. This seasoning blend enhances the natural flavours and creates a tasty crust during cooking.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 200°C (around 400°F). Preheating ensures that the pork chops start cooking immediately, leading to a beautifully browned exterior.

Step 4: Cooking the Pork Chops

Place the seasoned pork chops in the air fryer basket, making sure they are not overcrowded—this allows for optimal air circulation, ensuring even cooking. Cook the chops for 12 to 15 minutes, flipping them halfway through the cooking time. The exact cooking time may vary depending on the thickness of your chops and your specific air fryer model.

Step 5: Checking for Doneness

To ensure the pork chops are properly cooked, use a meat thermometer to check the internal temperature. It should read around 63°C (145°F) for safe consumption, followed by a resting period. If you don’t have a meat thermometer, you can cut into the pork chop; the juices should run clear, and the meat should be slightly pink but not raw.

Step 6: Resting Period

Once the pork chops are cooked, remove them from the air fryer and let them rest for about 5 minutes. This resting period allows the juices to redistribute, resulting in even juicier meat.

Serving Suggestions

Serve your air fryer bone-in pork chops with your choice of sides. They pair beautifully with roasted vegetables, mashed potatoes, or a fresh salad. For a touch of sweetness, consider a apple chutney or a homemade BBQ sauce for dipping.

Conclusion

Cooking bone-in pork chops in an air fryer is a game changer for busy home cooks. This method saves time while delivering juicy, flavourful results that can elevate any meal. With just a few simple ingredients and minimal preparation, you can enjoy a delicious dish that embodies comfort and flavour. So, give your air fryer a go, and savour the delightful taste of air-fried pork chops—you won’t be disappointed!

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