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Air Fryer Biscuit Donuts: A Delightful Treat Made Easy

In recent years, the culinary world has witnessed a surge in the popularity of air fryers, and for good reason. These versatile kitchen appliances allow you to create delicious dishes with less oil and less hassle. One delightful recipe that has captured the hearts (and taste buds) of home cooks around the world is the air fryer biscuit donut. These sweet treats are not only incredibly easy to make but also yield delightfully fluffy results that make for a perfect breakfast or snack.

The Allure of Air Fryer Biscuit Donuts

Traditional donuts often require deep frying, which can be both messy and time-consuming. However, air fryer biscuit donuts offer a simple solution that maintains the delicious flavour and texture of their fried counterparts. Using biscuit dough as the base, these donuts are cooked in an air fryer, resulting in a light and airy pastry with a tempting golden-brown exterior.

Ingredients You Will Need

To whip up a batch of these delightful donut treats, gather the following ingredients:

• 1 can of biscuit dough: You can use ready-made biscuit dough from your local supermarket. The flaky kind works best.
• Cinnamon and sugar mixture: Combine about half a cup of granulated sugar with one tablespoon of ground cinnamon for dusting.
• Optional toppings: You can get creative with toppings such as icing, chocolate glaze, or sprinkles.

Instructions: Make Your Biscuit Donuts

1. Preheat Your Air Fryer: Start by preheating your air fryer to 160°C (320°F).

2. Prepare the Biscuit Dough: Open your can of biscuit dough and separate the biscuits. Use a small round cutter or a bottle cap to cut out the centre of each biscuit, creating a donut shape. Don’t discard the centres! You can cook these as mini donut holes.

3. Lightly Coat with Oil: To ensure a lovely golden sheen, lightly spray or brush the top of each donut with a bit of oil.

4. Arrange in the Air Fryer: Place the donuts in the air fryer basket in a single layer, making sure they are not overcrowded. Depending on your air fryer size, you may need to do this in batches.

5. Cook: Air fry the donuts at 160°C for about 5-6 minutes, or until they are golden brown and have puffed up nicely. If you’re cooking donut holes, they may take slightly less time.

6. Coat in Cinnamon Sugar: While the donuts are still warm, remove them from the air fryer and immediately toss them in the cinnamon and sugar mixture. This will create a delightful coating that enhances the flavour.

7. Serve and Enjoy: Enjoy your homemade biscuit donuts warm on their own, or drizzle them with icing for an extra treat.

Tips for Perfect Donuts

• Experiment with Flavours: Feel free to add a bit of vanilla extract or nutmeg to the biscuit dough for added flavour.
• Store Leftovers Properly: If you happen to have leftovers (which is unlikely!), store them in an airtight container at room temperature for up to a day. You can reheat them briefly in the air fryer to bring back their initial warmth and crispiness.

Conclusion

Air fryer biscuit donuts offer a simple, fun, and delicious way to enjoy a beloved treat without the fuss of traditional frying methods. They are perfect for lazy weekends or impromptu gatherings. With their fluffy texture and sweet coating, these donuts are bound to become a favourite in your household. So dust off your air fryer and get ready to indulge in these delightful homemade confections that are sure to impress family and friends alike!

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