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Delicious Fried Chicken Recipe Without Buttermilk

Fried chicken is a beloved dish in many cultures, revered for its crispy exterior and juicy interior. While traditional recipes often call for buttermilk to tenderise and flavour the chicken, this recipe provides a delectable alternative, ensuring that everyone can enjoy this comfort food without the need for buttermilk. The result is a perfectly crispy fried chicken that’s simple to make and utterly satisfying.

Ingredients

For the Chicken:

• 1 kg chicken pieces (drumsticks, thighs, or breasts as per your preference)
• 2 cups plain yoghurt (you can use Greek yoghurt for a thicker coating)
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper (optional, for added heat)

For the Coating:

• 1 cup plain flour
• 1 cup cornflour (for added crispiness)
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• Oil for frying (vegetable or sunflower oil works well)

Method

Step 1: Marinade the Chicken

1. Prepare the Marinade: In a large mixing bowl, combine the plain yoghurt, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Stir thoroughly until the spices are well incorporated into the yoghurt.

2. Marinate the Chicken: Add the chicken pieces to the bowl, ensuring they are fully coated in the marinade. Cover the bowl with cling film and refrigerate for at least 2 hours, or ideally overnight. This allows the flavours to develop and the yoghurt to tenderise the meat.

Step 2: Prepare the Coating

1. Make the Coating Mixture: In another bowl, combine the plain flour, cornflour, baking powder, salt, black pepper, and paprika. Mix well to ensure an even distribution of all the dry ingredients.

Step 3: Coat the Chicken

1. Coat the Chicken: Remove the marinated chicken from the fridge. One piece at a time, allow any excess marinade to drip off, then place the chicken into the coating mixture. Press the flour mixture onto the chicken to ensure a thick, even layer of coating. Set aside on a wire rack or plate and continue with the remaining chicken pieces.

Step 4: Fry the Chicken

1. Heat the Oil: In a large, deep frying pan or a deep fryer, heat oil to approximately 180°C (350°F). To test the oil, drop a small bit of the coating into the oil; if it sizzles and rises to the surface, the oil is ready.

2. Fry the Chicken: Fry the chicken pieces in batches, being careful not to overcrowd the pan. Cook each piece for about 8-10 minutes on each side, or until golden brown and cooked through. A meat thermometer should read 75°C (165°F) when inserted into the thickest part of the chicken.

3. Drain and Rest: Once cooked, remove the chicken from the oil and place it on a wire rack or a plate lined with kitchen towel to drain any excess oil. Allow the chicken to rest for a few minutes before serving.

Step 5: Serve

1. Enjoy Your Fried Chicken: Serve the fried chicken hot, accompanied by your favourite sides such as coleslaw, fries, or mashed potatoes. A drizzle of hot sauce or a side of barbecue sauce can elevate the experience even further.

Tips for Perfect Fried Chicken

• Let it Rest: Allowing the chicken to rest after frying helps the juices redistribute, ensuring tender meat.
• Double Coating: For an even crispier texture, you can double dip the chicken by dipping it back into the yoghurt marinade and then the flour mixture one more time before frying.
• Temperature Control: Keep an eye on the oil temperature while frying. If it’s too hot, the outside will burn before the inside cooks thoroughly; if it’s too cool, the chicken will absorb too much oil and become greasy.

Conclusion

This fried chicken recipe without buttermilk is a delightful way to create a crispy, flavourful dish that’s sure to impress family and friends. With just a few simple ingredients and steps, you can enjoy this classic comfort food at home. So, roll up your sleeves, gather your ingredients, and get ready to indulge in some truly irresistible fried chicken!

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