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Quick and Easy Beef Quesadillas in the Air Fryer in 10 Minutes!

If you’re looking for a delicious and satisfying meal that can be whipped up in no time, look no further than air fryer beef quesadillas! Perfect for a quick lunch or a delightful dinner, these quesadillas require minimal preparation and only 10 minutes of cooking time. Let’s dive into how you can create this scrumptious dish using your air fryer.

Why Choose an Air Fryer?

Air fryers have taken kitchens by storm, and for good reason. They allow you to cook food that is crispy and golden without the excessive use of oil, making them a healthier option compared to traditional frying methods. Plus, they’re incredibly versatile, making them perfect for everything from vegetables to meats and even desserts!

Ingredients

For the Beef Filling:

• 250g minced beef
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 tsp smoked paprika
• 1 tsp cumin
• Salt and pepper, to taste
• Optional: chopped chillies for a bit of heat

For the Quesadillas:

• 4 large flour tortillas
• 200g grated cheese (cheddar is a favourite, but you can mix it up with mozzarella or your choice of cheese)
• Fresh coriander, chopped (optional, for garnish)
• Sour cream or guacamole, for serving

Instructions

Step 1: Prepare the Beef Filling

1. Cook the Beef: In a frying pan over medium heat, add a splash of oil and sauté the chopped onion until soft. Add the minced garlic and cook for an additional minute. Then, add the minced beef to the pan, breaking it up with a wooden spoon.
2. Season: Once the beef is browned, sprinkle in the smoked paprika, cumin, salt, and pepper. If you’re using chillies, add them at this stage. Stir until well combined and cook for a further 2-3 minutes until the spices are fragrant. Remove from heat and set aside to cool slightly.

Step 2: Assemble the Quesadillas

1. Layer the Ingredients: On one half of a flour tortilla, sprinkle a portion of grated cheese, followed by a generous scoop of the beef filling. Top with another layer of cheese, then fold the tortilla in half to create a half-moon shape. Repeat the process with the remaining tortillas.

Step 3: Air Fry the Quesadillas

1. Preheat the Air Fryer: Preheat your air fryer to 180°C (350°F) for a few minutes.
2. Cook the Quesadillas: Lightly spray or brush the outside of the folded quesadillas with oil. Place 1-2 quesadillas in the air fryer basket (depending on the size of your air fryer) and cook for about 5 minutes. Flip them halfway through the cooking time to ensure an even crisp. They should be golden brown and the cheese nice and melty.

Step 4: Serve

1. Cut and Serve: Once the quesadillas are cooked, remove them from the air fryer and allow them to cool slightly before slicing them into wedges. Garnish with fresh coriander if desired and serve hot with sour cream or guacamole on the side.

Final Thoughts

These quick and easy beef quesadillas are sure to become a staple in your weekly meal rotation. They’re not only fast to prepare but also incredibly satisfying. Plus, the air fryer makes cleanup a breeze! Feel free to customise the fillings with your favourite ingredients, such as bell peppers, mushrooms, or even beans, to suit your taste.

Give them a try, and enjoy a delightful meal in just 10 minutes! Anyone can be a culinary whiz in the kitchen with this simple recipe. Happy cooking!

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