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Air Fryer Apple Fritters: A Delightful Treat with a Healthier Twist

As the leaves begin to turn golden and the air becomes crisp, it’s the perfect time to indulge in comforting treats that evoke the essence of autumn. One such delight is the apple fritter, a classic pastry that many have come to love. Traditionally deep-fried, these sweet, spiced doughnuts can be quite indulgent. However, with the rising popularity of air fryers, we can enjoy a healthier version without compromising on taste. Here’s how to make delicious air fryer apple fritters that are sure to please everyone.

Ingredients

For the Fritters:

• 2 medium-sized apples (such as Granny Smith or Cox), peeled, cored, and diced
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon nutmeg (optional)
• ¼ teaspoon salt
• ½ cup sugar (adjust to taste)
• 1 large egg
• ¼ cup milk (or a dairy-free alternative)
• ½ teaspoon vanilla extract
• 1 tablespoon lemon juice
• Cooking spray (or a light brushing of vegetable oil)

For the Glaze:

• 1 cup icing sugar
• 2 tablespoons milk (or a dairy-free alternative)
• ½ teaspoon vanilla extract

Directions

Step 1: Prepare the Apples
Start by coarsely chopping the apples and tossing them in lemon juice to prevent browning. Set them aside while you prepare the batter.

Step 2: Mix Dry Ingredients
In a mixing bowl, combine the flour, baking powder, baking soda, ground cinnamon, nutmeg, salt, and sugar. Whisk these together until mixed well.

Step 3: Combine Wet Ingredients
In another bowl, whisk together the egg, milk, and vanilla extract until combined.

Step 4: Create the Batter
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are perfectly fine. Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.

Step 5: Preheat the Air Fryer
Preheat your air fryer to 180°C (350°F) for about 5 minutes. This step is crucial for achieving consistently crispy fritters.

Step 6: Form the Fritters
Using a spoon or an ice cream scoop, drop generous spoonfuls of the batter into the air fryer basket, ensuring they have enough space to expand as they cook. You may need to work in batches, depending on your air fryer’s capacity.

Step 7: Air Fry the Fritters
Lightly spray or brush the fritters with cooking spray or oil, and air fry them for about 10 minutes, flipping them halfway through for even cooking. They’re done when they are golden brown and cooked through.

Step 8: Prepare the Glaze
While the fritters are cooling, mix the icing sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency of the glaze by adding more milk or icing sugar as needed.

Step 9: Glaze and Serve
Once the fritters have cooled slightly, drizzle or dip them in the glaze for an added touch of sweetness. Serve warm, and enjoy the delightful combination of flavours.

Conclusion

These air fryer apple fritters are not only easy to make but also provide a lighter alternative to traditional recipes without sacrificing flavour or texture. With the natural sweetness of apples and the warmth of cinnamon, they are perfect for a cosy afternoon treat or a festive gathering. So, dust off your air fryer, gather your ingredients, and relish in the joys of this guilt-free indulgence. Happy cooking!

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