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Air Fryer Arancini: A Delightful Treat from My Dainty Kitchen

If you’re seeking a scrumptious, crispy snack that combines the rich flavours of Italy with the modern convenience of air frying, look no further than Air Fryer Arancini. These golden, rice-filled delights originate from Sicily and are beloved by food enthusiasts around the globe. At My Dainty Kitchen, we have crafted a healthier version that retains all the traditional flavours while making use of the air fryer for that perfect crunch.

What are Arancini?

Traditionally, arancini are deep-fried rice balls that are filled with a variety of ingredients—including cheese, meat, or vegetables—then coated in breadcrumbs. The name "arancini" comes from the Italian word for "little oranges," due to their round shape and golden colour. While these sumptuous bites are typically served as a starter or snack, they can also be enjoyed as a main dish alongside a fresh salad.

The Air Fryer Advantage

The air fryer has revolutionised the way we prepare our favourite fried foods. It provides an exceptional alternative to deep frying, using significantly less oil while still achieving that desirable crispy texture. With this cooking method, you can enjoy indulgent treats like arancini without the guilt that often accompanies traditional frying.

Ingredients for Air Fryer Arancini

For the Rice Mixture:

• 300g Arborio rice
• 1.5 litres chicken or vegetable stock
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 50g grated Parmesan cheese
• 1 tbsp olive oil
• Salt and pepper to taste

For the Filling:

• 100g mozzarella cheese, cut into small cubes
• Optional: cooked minced meat, peas, or sautéed mushrooms

For the Breading:

• 80g plain flour
• 2 large eggs, beaten
• 200g breadcrumbs
• Cooking spray

Step-by-Step Guide to Making Air Fryer Arancini

Step 1: Cook the Rice

1. In a large pot, heat the olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until soft.
2. Stir in the Arborio rice and cook for 1-2 minutes until the rice is translucent.
3. Gradually add the hot stock, one ladle at a time, allowing it to absorb before adding more. Stir frequently.
4. Once done, remove from heat and mix in the grated Parmesan cheese. Season with salt and pepper, then let the mixture cool.

Step 2: Assemble the Arancini

1. Once the rice is cool enough to handle, take a small handful and flatten it in your palm.
2. Place a piece of mozzarella (and any optional fillings) in the centre.
3. Encase the filling completely with rice and shape it into a ball. Repeat until all the rice mixture is used.

Step 3: Bread the Arancini

1. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
2. Roll each rice ball in flour, then dip into the egg, allowing excess to drip off, and finally coat with breadcrumbs. Ensure they’re evenly covered for a crisp finish.

Step 4: Air Fry the Arancini

1. Preheat your air fryer to 180°C (356°F).
2. Arrange the breaded arancini in a single layer in the air fryer basket, being careful not to overcrowd.
3. Lightly spray the arancini with cooking spray to help them achieve that golden colour.
4. Cook for about 12-15 minutes, turning halfway through, until they are golden brown and crispy.

Step 5: Serve

Allow the arancini to cool slightly before serving. They are delightful with a side of marinara sauce for dipping, or simply enjoyed on their own.

Conclusion

Air Fryer Arancini is a perfect way to enjoy a classic Italian dish with a modern twist. At My Dainty Kitchen, we believe in bringing joy to your dining experience with delicious, easy-to-make recipes that fit into a healthier lifestyle. Whether you’re hosting a gathering or simply indulging in a tasty snack, these crispy, cheesy balls are bound to impress. Dive into the flavours of Italy without the extra calories, and enjoy every bite!

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