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Easy Air Fryer Jalapeño Poppers Recipe (with Video)

If you’re on the lookout for a deliciously spicy snack or appetiser that’s incredibly easy to prepare, look no further than air fryer jalapeño poppers. This recipe brings together the smoky, creamy filling with the perfect crunch, all while keeping the cooking process simple and quick. Whether you’re hosting friends, enjoying a game night, or simply treating yourself, these poppers are sure to impress!

Why Use an Air Fryer?

Air fryers have revolutionised home cooking by providing a healthier alternative to traditional frying methods. They circulate hot air around food to create that golden, crispy texture, using significantly less oil. This means you can indulge in your favourite snacks without the guilt. Plus, the convenience of an air fryer means less time spent in the kitchen and more time enjoying your tasty creations.

Ingredients

To make your tasty air fryer jalapeño poppers, you’ll need the following ingredients:

• 8 large jalapeño peppers
• 200g cream cheese, softened
• 100g grated cheddar cheese
• 50g grated mozzarella cheese
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Breadcrumbs (optional, for extra crunch)
• Cooking spray

Instructions

Step 1: Prepare the Jalapeños

1. Preheat the Air Fryer: Start by preheating your air fryer to 180°C (350°F).

2. Slice the Jalapeños: Carefully slice each jalapeño in half lengthwise. Remove the seeds and membranes if you prefer less heat. Keep in mind that the amount of spice can vary based on the jalapeños used, so adjust according to your taste.

Step 2: Make the Filling

1. Mix the Cheese Blend: In a mixing bowl, combine the softened cream cheese, grated cheddar, grated mozzarella, minced garlic, smoked paprika, salt, and pepper. Mix until the ingredients are well blended and creamy.

Step 3: Stuff the Jalapeños

1. Fill the Peppers: Generously spoon the cheese mixture into each jalapeño half, ensuring they are well filled.

2. Add Breadcrumbs (Optional): If you like an extra crunch, sprinkle a little bit of breadcrumbs on top of the stuffed jalapeños.

Step 4: Air Fry the Poppers

1. Place in Air Fryer: Lightly spray the air fryer basket with cooking spray. Place the stuffed jalapeños in the basket, making sure they are not overcrowded to allow for even cooking.

2. Air Fry: Cook the jalapeño poppers in the air fryer for about 10-12 minutes, or until the cheese is melted and bubbly, and the jalapeños have a nice golden colour.

Step 5: Serve and Enjoy

1. Serve: Once cooked, carefully remove the jalapeño poppers from the air fryer. Allow them to cool slightly before serving. You can pair them with a dipping sauce like ranch, sour cream, or guacamole for extra flavour.

Tips for the Best Jalapeño Poppers

• Adjust the Spice Level: If you want a milder version, ensure to remove all the seeds and membranes from the jalapeños. Conversely, for an extra kick, leave some seeds in.
• Experiment with Flavours: Feel free to add your favourite ingredients to the cheese mixture, such as chopped bacon, herbs, or spices for a unique twist.
• Storage: If you have leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a quick snack.

Watch the Recipe in Action!

For a visual aid, check out our step-by-step video guide that walks you through the entire process of making these scrumptious air fryer jalapeño poppers. You’ll see just how easy it is to whip up this delicious bite!

[Embed Video Here]

Conclusion

These easy air fryer jalapeño poppers are not only packed with flavour but are also a healthier option for your snacking needs. With minimal effort required, you can create a delightful dish that caters to spice lovers and cheese enthusiasts alike. Perfect for gatherings or a cosy night in, these poppers are sure to become a staple in your recipe repertoire. Why not give them a try today? Enjoy the crunch, the creaminess, and the burst of flavour they bring to your table!

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