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Air Fryer Steak Bites: A Deliciously Quick and Easy Treat

In today’s fast-paced world, it’s always a delight to discover simple yet mouth-watering recipes that fit seamlessly into our busy lives. Enter Air Fryer Steak Bites—succulent pieces of beef that are cooked to perfection in a fraction of the time it would usually take. If you’re looking for a quick snack to impress guests or a tasty addition to your weeknight dinner, these steak bites are sure to deliver.

Cooking with an Air Fryer

Air fryers have revolutionised the way we approach cooking, providing a healthier alternative to traditional frying by using significantly less oil while still achieving that coveted crispiness. They are perfect for busy home cooks who want to whip up delicious meals without the fuss. Steak bites in an air fryer are not only quick to prepare, but they also retain the robust flavour and tenderness that steak lovers crave.

Choosing the Right Cut of Steak

The type of steak you choose for your bites will significantly impact the flavour and texture of the final dish. For the best results, consider cuts that are tender and well-marbled, such as sirloin, ribeye, or filet mignon. These cuts offer a rich flavour profile and will remain juicy even after being cooked at high temperatures.

Recipe for Air Fryer Steak Bites

Ingredients

• 500g of steak (sirloin, ribeye, or filet mignon)
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of smoked paprika
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preparation: Start by cutting your steak into bite-sized pieces, roughly 2-3 cm cubes. This allows for even cooking and ensures a delightful texture with every bite.

2. Marinate the Steak: In a mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the steak bites to the bowl and mix well to ensure that each piece is evenly coated. For best results, allow the steak to marinate for at least 15-30 minutes, although marinating overnight will enhance the flavours even further.

3. Preheat the Air Fryer: While the steak is marinating, preheat your air fryer to 200°C (390°F) for about 5 minutes. Preheating ensures that the steak bites cook evenly and develop a nice sear.

4. Cook the Steak Bites: Once preheated, arrange the marinated steak bites in a single layer in the air fryer basket. Avoid overcrowding, as this can prevent even cooking. You may need to cook in batches depending on the size of your air fryer.

5. Air Frying: Cook the steak bites for 8-10 minutes, shaking the basket halfway through. For medium-rare, aim for an internal temperature of around 54°C (129°F); for medium, aim for 60°C (140°F). Use a meat thermometer for accuracy if you’re unsure.

6. Serve: Once cooked to your liking, remove the steak bites from the air fryer and let them rest for a couple of minutes. This allows the juices to redistribute throughout the meat. For an added touch, garnish with freshly chopped parsley before serving.

Serving Suggestions

Air Fryer Steak Bites are incredibly versatile and can be served in various ways. Consider pairing them with a side of roasted vegetables, a fresh salad, or even skewering them on sticks for a fantastic party appetiser. They also make a delightful addition to tacos or stir-fries, allowing you to get creative with your meals.

Conclusion

In just a few simple steps, you can prepare delicious Air Fryer Steak Bites that are perfect for any occasion. Whether it’s a casual weeknight dinner, a gathering with friends, or simply a treat for yourself, these bite-sized delights are sure to impress. With their rich flavours, tender texture, and quick cooking time, they are a must-try for any steak enthusiast. So fire up your air fryer and enjoy a gourmet experience right at home!

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