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Deliciously Easy Air Fryer Pork Shoulder: Ninja Foodi Boneless Pork Shoulder Recipe

Pork shoulder is a wonderfully versatile cut of meat that is perfect for roasting, braising, or slow cooking. However, if you’re short on time and want to enjoy its rich, tender flavours without the long cooking hours, then using an air fryer is a game-changer. Today, we’ll explore how to prepare a succulent boneless pork shoulder in the Ninja Foodi, a brilliant appliance that combines the benefits of air frying with pressure cooking.

Why Use an Air Fryer?

Air fryers have gained immense popularity for their ability to produce crispy, browned results with far less oil than traditional frying methods. The Ninja Foodi not only allows you to air fry but also to pressure cook, which keeps your meat juicy while achieving that perfect crisp on the outside. In the case of pork shoulder, this means that we can lock in flavours while still getting that satisfying crunch.

Ingredients

To create your boneless pork shoulder in the Ninja Foodi, you’ll require:

• 1.5 – 2 kg boneless pork shoulder
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt (or to taste)
• 1 teaspoon black pepper (or to taste)
• 1 cup chicken or vegetable broth (for additional moisture)
• Optional: BBQ sauce for glazing

Instructions

1. Preparing the Pork Shoulder

Start by patting your pork shoulder dry with kitchen paper. This step is vital as it ensures that the seasoning adheres well and helps in achieving that crispy skin.

2. Seasoning

In a small bowl, mix together the garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper. Rub the olive oil onto the pork shoulder, ensuring it’s evenly coated. Then, generously sprinkle the spice mixture over the meat, ensuring every inch is covered. This will infuse your pork with incredible flavours.

3. Searing (Optional)

For an extra layer of flavour, you may want to sear the pork shoulder in the Ninja Foodi before air frying. Select the ‘Sauté’ function and allow it to heat up. Place the pork shoulder in the pot and sear on all sides for a couple of minutes until browned. This step is optional but well worth it for enhanced taste.

4. Pressure Cooking

After searing (if you chose to), pour the chicken or vegetable broth into the pot. This will ensure the meat stays moist during cooking. Close the lid securely and set the Ninja Foodi to pressure cook for about 45 minutes. Once the time is up, allow for a natural release of pressure for about 10 to 15 minutes before carefully releasing any remaining pressure.

5. Air Frying

Once the pressure has been released, carefully remove the pork shoulder from the pot. Place the air fryer basket inside the Ninja Foodi, and set the pork in the basket. If you like a sticky glaze, brush the pork with your favourite BBQ sauce at this stage.

Set the Ninja Foodi to ‘Air Crisp’ at 200°C (about 390°F) for approximately 15 to 20 minutes, checking it frequently. This will give your pork that lovely crispy exterior while keeping the inside juicy and tender.

6. Serve and Enjoy

Once done, remove the pork from the air fryer and let it rest for about 10 minutes before slicing. This resting period allows the juices to redistribute, ensuring each bite is flavour-packed and tender. Serve with your choice of sides, such as roasted vegetables, coleslaw, or a simple salad.

Final Thoughts

Cooking a boneless pork shoulder in the Ninja Foodi air fryer is a fantastic way to enjoy this hearty cut of meat in less time without compromising on flavour. Whether you’re hosting a dinner with friends or simply treating yourself to a satisfying meal, this recipe is sure to impress. So, fire up your Ninja Foodi, and let the cooking adventure begin! Enjoy your culinary masterpiece, and don’t forget to share it with loved ones—after all, good food is best enjoyed together.

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