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Crispy Air Fryer Apple Pie Taquitos: A Delightful Twist on a Classic

Apple pie is a beloved dessert that evokes feelings of warmth and nostalgia, often associated with family gatherings and festive occasions. But what if you could transform this classic treat into a fun and portable finger food? Enter the Air Fryer Apple Pie Taquitos—crispy, sweet, and deliciously easy to make. Perfect for a quick snack or a delightful dessert after dinner, these taquitos blend the comforting flavours of traditional apple pie with a contemporary twist.

What are Taquitos?

Taquitos, which originate from Mexican cuisine, are rolled tortillas filled with various ingredients, often meat or cheese, and then cooked until crispy. In this recipe, we’ll be swapping out the savoury fillings for a sweet apple pie mixture, creating a delightful dessert that can be enjoyed any time of the day.

Ingredients

To make Air Fryer Apple Pie Taquitos, you will need the following ingredients:

• For the filling:

  • 2 medium-sized apples (such as Granny Smith or Bramley), peeled, cored, and diced
  • 50g (¼ cup) granulated sugar
  • 1 tsp ground cinnamon
  • ½ tsp vanilla extract
  • 1 tbsp lemon juice
  • 1 tbsp all-purpose flour (to thicken)
• For the taquitos:
  • 6-8 small flour tortillas (or corn tortillas, if preferred)
  • 30g (2 tbsp) melted butter (for brushing)
  • Extra cinnamon and sugar for sprinkling (optional)

Instructions

1. Prepare the Apple Filling:
   In a medium saucepan over medium heat, combine the diced apples, granulated sugar, ground cinnamon, vanilla extract, lemon juice, and flour. Cook for about 5-7 minutes, stirring occasionally, until the apples are tender but still hold their shape. Remove from heat and let the mixture cool slightly.

2. Assemble the Taquitos:
   On a clean surface, lay out the tortillas. Spoon a generous amount of the apple filling along one edge of each tortilla. Roll the tortilla tightly around the filling, ensuring the filling is enclosed. Place the rolled taquitos seam-side down on a plate or baking tray.

3. Preheat the Air Fryer:
   Before air frying, preheat your air fryer to 180°C (350°F) for about 5 minutes. This ensures a crispy exterior once you begin cooking.

4. Brush with Butter:
   Brush each taquito lightly with melted butter, which will help them achieve a golden-brown finish. For an extra touch of sweetness, you can also sprinkle a mixture of cinnamon and sugar over the top.

5. Air Fry the Taquitos:
   Place the taquitos in the air fryer basket in a single layer, taking care not to overcrowd them. Air fry for 6-8 minutes, or until they turn golden brown and crispy, flipping them halfway to ensure even cooking.

6. Serve and Enjoy:
   Once cooked, remove the taquitos from the air fryer and allow them to cool for a minute or two. These delicious treats can be served plain or with a scoop of vanilla ice cream or a drizzle of caramel sauce for added indulgence.

Why Use an Air Fryer?

Air frying has rapidly gained popularity as a healthier alternative to traditional frying methods. By using significantly less oil, air fryers produce dishes that are crispy on the outside while retaining moisture inside. This method not only helps cut down on calories but also makes the cooking process faster and more convenient.

Final Thoughts

Air Fryer Apple Pie Taquitos are a fantastic fusion of two beloved culinary worlds—classic apple pie and the vibrant flavours of taquitos. Whether you’re serving them at a family gathering, as a fun treat for kids, or even as a unique dessert for a dinner party, these delightful rolls are sure to impress. With their crispy texture, sweet apple filling, and ease of preparation, they are bound to become a new favourite in your household. So, gather your ingredients and give these scrumptious taquitos a try—the sweet and satisfying crunch awaits!

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