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Air Fryer Peach Cobbler Bites: A Delightful Treat with Bri

If you’re looking for a delicious and easy dessert that showcases the wonderful flavours of summer, you’ve come to the right place! Today, we’re diving into the world of air fryers with a recipe that’s not only quick and simple but also results in a delightful treat: Air Fryer Peach Cobbler Bites. Perfectly crispy on the outside and gooey on the inside, these little bites are sure to be a hit at any gathering.

Why Choose an Air Fryer?

Air fryers have revolutionised the way we cook by offering a healthier alternative to traditional frying methods. They use hot air circulation to create a crispy finish while significantly reducing the amount of oil needed. This makes them ideal for creating light and airy desserts without sacrificing flavour. Plus, they cook faster and with less mess, making them a favourite for home cooks everywhere.

Ingredients

For these delectable Peach Cobbler Bites, you’ll need:

• 2 fresh peaches (or canned peaches in syrup)
• 1 cup of self-raising flour
• 1/2 cup of sugar
• 1/2 cup of milk
• 1/4 cup of butter, melted
• 1 tsp of vanilla extract
• 1 tsp of cinnamon
• A pinch of salt
• Ready-made puff pastry sheets (1 or 2, depending on size)
• Whipped cream or ice cream for serving (optional)

Instructions

1. Preparation: If using fresh peaches, wash, peel, and slice them into small pieces. If you’re using canned peaches, simply drain them and cut into bite-sized pieces. In a bowl, mix peaches with a sprinkle of sugar and cinnamon. Set aside to let the flavours meld.

2. Make the Batter: In a separate bowl, combine the self-raising flour, sugar, milk, melted butter, vanilla extract, cinnamon, and salt. Stir until a smooth batter forms.

3. Roll Out the Pastry: Roll out the puff pastry on a floured surface to about 1/8 inch thick. Using a sharp knife or a pizza cutter, cut the pastry into small squares, roughly 3 inches by 3 inches.

4. Assemble the Bites: Place a spoonful of the peach mixture in the centre of each pastry square. Then, pour a little of the batter over the peach filling. Fold the corners of the pastry over the filling to create a neat little parcel. Ensure the edges are sealed well to prevent any leakage during cooking.

5. Preheat the Air Fryer: Preheat your air fryer to 180°C (356°F) for about 5 minutes.

6. Cook the Bites: Place the filled pastry parcels in the air fryer basket in a single layer, ensuring they don’t touch each other. Cook for about 10-12 minutes, or until golden brown and puffed up. You may need to do this in batches depending on the size of your air fryer.

7. Cool and Serve: Once cooked, allow the Peach Cobbler Bites to cool for a few minutes. Serve them warm, with a delightful dollop of whipped cream or a scoop of ice cream on the side.

Tips for Perfect Peach Cobbler Bites

• Seasonal Variations: Feel free to substitute peaches with other fruits like berries, apples, or pears, depending on the season.
• Add Some Crunch: For an extra layer of texture, sprinkle some chopped nuts or oats into the peach mixture before filling the pastry.
• Keep it Sweet: If you prefer a sweeter dessert, add a sprinkle of brown sugar or a drizzle of honey on top before serving.

Conclusion

Air Fryer Peach Cobbler Bites are the perfect combination of comfort and indulgence, making them a superb addition to any dessert table. With their ease of preparation and delightful taste, you’ll find yourself returning to this recipe time and time again. So gather your ingredients and get ready to impress your family and friends with this scrumptious treat, all thanks to the magic of air frying. Happy cooking!

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