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Chinese Garlic Green Beans: A Din Tai Fung Copycat Recipe

When it comes to dining out, few places can match the delightful culinary experience offered by Din Tai Fung. Known for its delicious dumplings and refined Asian dishes, one standout offering from this beloved chain is their Chinese Garlic Green Beans. This stir-fried vegetable dish is both fragrant and flavourful, making it a perfect accompaniment to any meal. If you’re keen to recreate this dish at home, this copycat recipe will guide you through the process, ensuring you can enjoy this delectable side dish at your leisure.

Ingredients

To prepare your own Chinese Garlic Green Beans, you will need the following ingredients:

• 500g fresh green beans, trimmed
• 3 tablespoons vegetable oil (or any neutral oil)
• 4-5 cloves of garlic, finely minced (adjust according to your taste)
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon oyster sauce (optional)
• A pinch of sugar
• Salt and pepper to taste
• Sesame seeds, for garnish (optional)

Instructions

1. Blanch the Green Beans: Begin by bringing a large pot of water to the boil. Add a generous pinch of salt and the trimmed green beans. Blanch the beans for about 3-4 minutes, or until they are bright green and slightly tender. They should still have a crunch to them. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain the beans again and set aside.

2. Prepare the Stir-Fry: In a large frying pan or wok, heat the vegetable oil over medium-high heat. Ensure the oil is hot before adding the minced garlic. Stir-fry the garlic for about 30 seconds, or until it becomes fragrant but not browned, as burnt garlic can turn bitter.

3. Stir-Fry the Green Beans: Add the blanched green beans to the pan and stir-fry for about 5 minutes. You want to ensure the beans are evenly coated in the oil and garlic. This step will also help to deepen the flavours.

4. Add Flavourings: Once the beans are heated through and starting to caramelise slightly, add the soy sauce, sesame oil, oyster sauce (if using), and a pinch of sugar. Continue to stir-fry for an additional 2-3 minutes. Taste and season with salt and pepper as desired.

5. Garnish and Serve: Once the green beans are ready and coated in a glossy sauce, remove them from the heat. For an added touch, sprinkle some sesame seeds over the top before serving. These garlic green beans are best enjoyed hot and make a perfect side dish for your favourite Asian-inspired meals.

Tips for the Perfect Garlic Green Beans

• Choosing Beans: Opt for fresh, vibrant green beans. Avoid limp or browning beans, as they will not yield the desired texture and taste.

• Cooking Technique: Maintaining high heat is essential for achieving that lovely char on the beans while keeping them crunchy.

• Experiment with Flavours: Feel free to add a touch of chilli flakes if you prefer a bit of heat or incorporate other vegetables such as bell peppers for added colour and nutrition.

• Serve with Context: These garlic green beans pair wonderfully with steamed rice, stir-fried meats, or even as a standalone snack.

Conclusion

Creating Din Tai Fung’s Chinese Garlic Green Beans in your own kitchen is a way to bring a little taste of Taiwan to your dining table. With simple ingredients and easy steps, you can whip up this delightful dish in no time. Whether you’re preparing a full Asian-inspired feast or simply seeking a quick and flavourful vegetable side, this recipe is sure to impress your family and friends. So, roll up your sleeves, gather your ingredients, and enjoy the captivating flavours of this beloved dish at home!

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