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Simple Air Fryer Donuts for Your Sweet Cravings

There’s something undeniably delightful about donuts. Whether you are indulging in a light, fluffy ring coated in sugar or sinking your teeth into a rich, frosted creation, these treats have a way of satisfying sweet cravings. While traditional methods of making donuts often involve deep frying and a mountain of oil, there’s a healthier and equally delicious alternative – the air fryer.

In this article, we’ll show you how to make simple air fryer donuts that not only boast a fraction of the calories of their fried counterparts but also require minimal cooking skills. Perfect for an afternoon snack, a sweet breakfast treat, or an impromptu gathering, these donuts are sure to please everyone!

Ingredients

For this quick and easy recipe, you will need:

• 1 cup (125 grams) of self-raising flour
• 2 tablespoons of granulated sugar
• ¼ teaspoon of salt
• 2 tablespoons of melted butter, cooled
• ½ cup (120 ml) of milk
• 1 teaspoon of vanilla extract
• Optional toppings: icing sugar, chocolate glaze, or sprinkles

Instructions

1. Prepare the Dough

In a mixing bowl, combine the self-raising flour, granulated sugar, and salt. Make a well in the centre of the dry ingredients and add the melted butter, milk, and vanilla extract. Stir the mixture until it forms a dough. If the dough is too sticky, you can add a little more flour to reach the desired consistency.

2. Shape the Donuts

Lightly flour your work surface and gently roll out the dough to about 1.5 cm thick. Using a donut cutter or two round cookie cutters (one larger and one smaller), cut out the donut shapes. If you don’t have a cutter, you can make simple rings by shaping the dough by hand.

3. Preheat the Air Fryer

Before placing your donuts inside, preheat your air fryer to 160°C (320°F) for about 3-5 minutes. This helps to ensure even cooking.

4. Air Fry the Donuts

Lightly spray the air fryer basket with non-stick cooking spray to prevent sticking. Place the donuts in a single layer in the basket, ensuring they do not touch. If needed, you may need to work in batches. Cook them for about 5-7 minutes, or until they are golden brown. Keep an eye on them, as cooking times may vary depending on your air fryer model.

5. Add the Toppings

Once the donuts are cooked, remove them from the air fryer and let them cool slightly. If you wish to coat them in sugar, simply dust them with icing sugar. For a more decadent treat, dip them in a chocolate glaze made from melted chocolate and a dash of cream. Top with colourful sprinkles for an extra fun touch!

6. Enjoy!

Your homemade air fryer donuts are now ready to be enjoyed! They are best eaten fresh but can be stored in an airtight container for a couple of days if you have any leftovers – although we doubt they will last long!

Conclusion

Making donuts at home doesn’t have to be a complicated affair. With this simple air fryer recipe, you can whip up a batch of delightful treats in just a matter of minutes. Perfectly fluffy and easy to customise with various toppings, these air fryer donuts are sure to satisfy your sweet cravings without the guilt. So gather your ingredients and get ready to enjoy a delicious, freshly made donut experience right from the comfort of your kitchen!

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