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Air Fryer Taco Egg Rolls with Ground Beef: Crispy App!

If you’re seeking a deliciously crispy appetizer that’s bursting with flavour, look no further than Air Fryer Taco Egg Rolls with Ground Beef. These little pockets of joy combine the seasoned richness of taco meat with the delightful crunch of an egg roll wrapper. Perfect for parties, game days, or even a tasty snack, these egg rolls are simple to make and are sure to impress your guests.

The Perfect Snack for Any Occasion

What makes Air Fryer Taco Egg Rolls incredibly appealing is their versatility. Whether you’re serving them at a gathering or enjoying a quiet night in, these egg rolls are the ideal finger food. They can be customised to suit various dietary preferences by swapping out proteins or making them vegetarian-friendly with beans and cheese.

Ingredients You’ll Need

To get started, gather the following ingredients:

• 1 pound (450g) ground beef
• 1 packet taco seasoning
• 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• 1 cup bell peppers (finely chopped)
• 1 cup onion (finely chopped)
• 20 egg roll wrappers
• Cooking spray or olive oil
• Optional: salsa, guacamole, or sour cream for dipping

Step-by-Step Instructions

1. Prepare the Filling:

Begin by heating a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks. Once the beef is browned, drain any excess fat.

Stir in the taco seasoning, bell peppers, and onion. Cook for an additional 5-7 minutes or until the vegetables are tender. Remove the skillet from the heat and allow the mixture to cool slightly before adding the shredded cheese. Mix well until the cheese is melted and incorporated.

2. Assemble the Egg Rolls:

Lay an egg roll wrapper on a clean surface with a point facing you. Place about 2-3 tablespoons of the beef mixture in the centre. Fold the bottom corner over the filling, tucking it tightly. Then, fold in the sides and roll it up to enclose the filling completely. Moisten the top corner with a bit of water to seal the egg roll. Repeat this process with the remaining wrappers and filling.

3. Air Fry the Egg Rolls:

Preheat your air fryer to 180°C (350°F). Lightly spray the air fryer basket with cooking spray to prevent sticking. Place a batch of egg rolls in the basket, ensuring they are not overcrowded.

Spray the tops of the egg rolls generously with cooking spray or drizzle with olive oil. Air fry for 10-12 minutes, flipping halfway through, until the egg rolls are golden brown and crispy. Depending on your air fryer, cooking times may vary, so keep an eye on them to prevent burning.

4. Serve and Enjoy:

Once cooked, remove the egg rolls from the air fryer and let them cool slightly before serving. Pair them with your favourite dips like salsa, guacamole, or sour cream for a deliciously satisfying snack.

Tips for Success

1. Don’t Overfill: When assembling your egg rolls, be careful not to overfill them as it may cause them to burst during cooking.

2. Adjust Spices: Feel free to add extra spices or hot sauce to your filling if you enjoy a bit of heat.

3. Store Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for a quick snack.

Conclusion

Air Fryer Taco Egg Rolls with Ground Beef are a fantastic addition to your culinary arsenal. They combine the beloved flavours of tacos with the delightful crunch of egg rolls, making for an appetising treat that’s quick to prepare and even quicker to vanish. So, whether you’re hosting a gathering or simply treating yourself, these egg rolls are sure to satisfy your cravings. Enjoy!

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