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Easy Air Fryer Samosas: A Delightful Snack with Less Oil

Samosas are a beloved snack in many cultures, known for their crisp, golden-brown exterior and delightful fillings. Traditionally deep-fried, these delicious pastries can often be heavy and oily. However, with the advent of the air fryer, you can enjoy this classic dish in a healthier way, without sacrificing taste or texture. In this article, we’ll guide you through making easy air fryer samosas that are both delicious and simple to prepare.

What You’ll Need

For the Dough:

• 2 cups all-purpose flour
• 2 tablespoons oil (vegetable, canola, or ghee)
• ½ teaspoon salt
• Water (as needed)

For the Filling:

• 2 medium potatoes, boiled and mashed
• ½ cup peas (fresh or frozen)
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• ½ teaspoon turmeric powder
• 1-2 green chillies, finely chopped (adjust to taste)
• Salt to taste
• Fresh coriander leaves, chopped (optional)
• 1 tablespoon lemon juice (optional)

For the Brushing:

• Oil spray or a small amount of oil for brushing

Method

Step 1: Prepare the Dough

1. In a large bowl, combine the all-purpose flour and salt. Mix in the oil until the mixture resembles coarse breadcrumbs.
2. Gradually add water, a little at a time, until the dough comes together. It should be firm but pliable.
3. Knead the dough for about 5-7 minutes until smooth. Cover it with a damp cloth and allow it to rest for 30 minutes.

Step 2: Prepare the Filling

1. In a pan over medium heat, dry roast the cumin seeds until they become aromatic. This should take about 1-2 minutes.
2. Add the boiled and mashed potatoes, peas, garam masala, coriander powder, turmeric powder, green chillies, and salt to the pan. Mix everything thoroughly over medium heat.
3. Cook for 2-3 minutes until well combined. Remove from heat and stir in the lemon juice and fresh coriander, if using. Allow the filling to cool.

Step 3: Shape the Samosas

1. Divide the rested dough into small balls (about the size of a golf ball). Roll out each ball into a thin oval shape, approximately 6 inches long.
2. Cut the oval in half to create two semi-circles.
3. Take one semi-circle and form a cone by folding it and sealing the edge with a little water. Leave the top open.
4. Fill the cone with the prepared filling, then seal the top with water, pinching the edges to ensure it’s well sealed. Repeat the process with the remaining dough and filling.

Step 4: Air Fry the Samosas

1. Preheat your air fryer to 180°C (356°F) for about 5 minutes.
2. Lightly brush the samosas with oil or spray them with an oil spray to ensure a golden finish.
3. Place the samosas in the air fryer basket, being careful not to overcrowd them. You may need to cook in batches.
4. Air fry the samosas for 15-20 minutes, flipping halfway through, until they are golden brown and crispy.

Step 5: Serve

Once your air fryer samosas are ready, remove them from the basket and let them cool slightly. Serve them hot with mint chutney or tamarind sauce for a delightful snack that everyone will love.

Conclusion

Making easy air fryer samosas at home is not only straightforward but also a fantastic way to enjoy a traditional favourite in a healthier manner. With less oil but all the crunch and flavour, you can indulge in these tasty treats without the guilt. Perfect for parties, snacks, or just a cosy evening at home, these samosas will surely be a hit. So grab your air fryer and get started on this delicious journey today!

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