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9-Minute Air-Fryer Scones: A Quick and Delightful Treat

When it comes to classic British baking, few treats are as beloved as scones. Traditionally enjoyed with a dollop of clotted cream and a generous spoonful of jam, these light and fluffy delights are a staple of afternoon tea. However, the process of making scones can often feel time-consuming, especially if you’re craving them suddenly. Enter the air fryer: a modern kitchen marvel that can help you whip up a batch of scrumptious scones in just nine minutes!

The Benefits of Air-Frying

Air frying is all the rage for good reason. This cooking method circulates hot air around food, creating a crispy exterior while maintaining a moist interior, and it’s typically quicker than traditional baking methods. Moreover, using an air fryer significantly reduces the need for oil, making your scones a touch healthier without sacrificing flavour.

Quick and Easy Scone Recipe

Here’s a simple recipe for air-fryer scones that you can make in just a few minutes. This version is incredibly versatile; feel free to add ingredients like dried fruits, chocolate chips, or even herbs to suit your palate.

Ingredients:

• 225g plain flour, plus extra for dusting
• 1 tablespoon baking powder
• 50g unsalted butter, chilled and diced
• 30g caster sugar
• A pinch of salt
• 150ml milk (you may need a bit more for brushing)
• Optional: 75g dried fruit (such as sultanas or cranberries)

Equipment:

• Air fryer
• Mixing bowl
• Rolling pin
• Baking paper or a silicone mat

Instructions:

1. Prepare the Air Fryer:
   Preheat your air fryer to 180°C (350°F) for about 5 minutes while you prepare the scone dough.

2. Make the Dough:
   In a mixing bowl, combine the plain flour, baking powder, caster sugar, and a pinch of salt. Add the diced butter and, using your fingertips, rub it into the flour mixture until it resembles fine breadcrumbs.

3. Add the Milk:
   Gradually pour in the milk, mixing with a knife or your hands until it comes together as a pliable dough. If you’re using dried fruit, gently fold it in at this stage.

4. Shape the Scones:
   Lightly dust a clean surface with flour and place the dough onto it. With a rolling pin, gently roll out the dough to about 2.5cm (1 inch) thick. Using a round cutter, cut out your scones and place them on a piece of baking paper or a silicone mat that fits your air fryer basket.

5. Air Fry the Scones:
   Brush the tops of the scones with a little milk for a golden finish. Carefully place them in the preheated air fryer basket, ensuring they aren’t touching. Air fry the scones for 9 minutes, or until they are well-risen and golden brown.

6. Serve:
   Once done, let them cool for a few minutes. Serve warm, topped with clotted cream and jam, or simply enjoy them plain. The soft and buttery texture combined with a slightly crisp texture from the air fryer is sure to impress!

Conclusion

In less than ten minutes, you can enjoy freshly baked scones without the fuss of traditional oven baking. Whether you’re hosting an afternoon tea or just satisfying a sudden craving, these air-fryer scones are the perfect solution. Experiment with flavours and toppings for a personalised treat that is sure to become your new go-to recipe. So, grab your air fryer and indulge in this delightful British classic—fast!