Image Source from refilwemokgotlh

Delightful 3-Ingredient Air-Fryer Scones

Scones are a beloved British delicacy, perfectly suited for cream tea or simply enjoyed on their own. Traditionally baked in an oven, scones can also be effortlessly made in an air fryer, offering a quick and simple option for those who crave this classic treat. With just three ingredients, you can whip up a batch of delicious scones in no time, making them a fantastic choice for busy mornings or impromptu gatherings.

Ingredients

1. Self-raising flour (250g): The heart of any scone, self-raising flour gives the scones their delightful rise and fluffy texture.
2. Double cream (150ml): This ingredient adds richness and moisture, ensuring that your scones are soft and buttery.
3. Milk (to taste): A splash of milk helps to bind the ingredients together and achieves the right consistency in the dough.

Instructions

Step 1: Prepare the Dough

In a mixing bowl, combine the self-raising flour and double cream. Use a fork to gently mix the two ingredients until they start to come together. At this stage, you can add a splash of milk if the mixture feels too dry.

Knead the dough lightly on a floured surface. Be careful not to overwork the mixture; gently bringing it together is key to achieving that light and airy texture characteristic of good scones.

Step 2: Shape the Scones

Once your dough is ready, roll it out to about 2.5 cm thick. Using a round cutter or the rim of a glass, cut out circles of dough. Re-roll any scraps to make additional scones.

Step 3: Air-Frying Magic

Preheat your air fryer to 180°C (350°F). Line the air fryer basket with baking parchment to prevent sticking.

Arrange the scones in the basket, ensuring they have a little space between them to allow for rising and airflow. You may need to cook them in batches depending on the size of your air fryer.

Air-fry the scones for about 10-12 minutes or until they are golden brown on top. Keep an eye on them towards the end of the cooking time to avoid over-browning.

Step 4: Serving Suggestions

Once they are beautifully golden, remove the scones from the air fryer and let them cool slightly on a wire rack. They can be served warm or at room temperature.

For the quintessential British experience, split the scones in half and slather them with clotted cream and strawberry jam. Alternatively, enjoy them with a drizzle of honey or a dollop of your favourite spread. A nice cup of tea is a must!

Tips and Variations

• Flavour Additions: For a flavour twist, consider adding dried fruit like raisins, currants, or cranberries to the dough before shaping.
• Sweet Scones: If you favour sweeter scones, you can add a tablespoon or two of sugar to the mixture, enhancing the taste and texture.
• Serving Size: This basic recipe is versatile; feel free to adjust the quantities to make either a smaller or larger batch as needed.

Conclusion

These 3-ingredient air-fryer scones are not only incredibly easy to make but also delightful to eat. Whether you’re serving them at a gathering or enjoying a quiet afternoon at home, they are sure to impress. With minimal effort and maximum flavour, you can bring a slice of British charm to your kitchen in no time. So gather your ingredients and get ready to indulge in some homemade scone goodness – your afternoon tea awaits!

No items listed in the response.