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Air Fryer Chicken Empanadas: A Delicious Recipe by Goya Foods

Empanadas are a beloved dish in many cultures, cherished for their flaky pastry and delicious fillings. Goya Foods, a leading brand known for its quality ingredients and authentic flavours, has introduced a delightful recipe for Air Fryer Chicken Empanadas that elevates this classic dish into a healthier yet equally satisfying option. With an air fryer, you can achieve that coveted golden-brown crust without the need for deep frying, making it a perfect weeknight meal or a tasty snack for gatherings.

Ingredients

To prepare these mouth-watering chicken empanadas, you will need the following ingredients:

For the Filling:

• 2 cups cooked chicken, shredded or diced
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt (or to taste)
• Freshly ground black pepper (to taste)
• ½ cup Goya frozen peas (optional)
• 1 large egg, beaten (for egg wash)

For the Pastry:

• 2 packages of Goya Discos (empanada dough)
• Additional flour for dusting

Instructions

1. Prepare the Filling:

   • In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
   • Stir in the minced garlic, followed by the shredded chicken, cumin, paprika, salt, and pepper. If desired, add the Goya frozen peas for an extra burst of flavour and texture. Cook for an additional 2-3 minutes, allowing the flavours to meld.
   • Remove the skillet from heat and let the filling cool slightly.

2. Assemble the Empanadas:

   • On a clean, lightly floured surface, take a Goya Disco and place a generous spoonful of the chicken filling in the centre.
   • Carefully fold the dough over to create a half-moon shape. Press the edges securely to seal, and then use a fork to crimp the edges for a decorative touch. Repeat this process until all the dough and filling are used.

3. Preheat the Air Fryer:

   • Preheat your air fryer to 180°C (350°F) for about 5 minutes.

4. Cook the Empanadas:

   • Lightly brush or spray the empanadas with cooking oil to achieve a crisp finish.
   • Place the empanadas in the air fryer basket in a single layer, making sure not to overcrowd them. You may need to cook in batches, depending on the size of your air fryer.
   • Air fry for 10-12 minutes, or until they are golden brown and crispy. If desired, you can flip them halfway through the cooking time for an even crispness.
5. Serve:
   • Once cooked, allow the empanadas to cool slightly before serving. They are delightful when enjoyed warm and can be served with a side of salsa, guacamole, or your favourite dipping sauce.

Conclusion

These Air Fryer Chicken Empanadas by Goya Foods are not only a healthier alternative to traditional fried empanadas but also deliver on flavour and texture. Perfect for family dinners, celebrations, or as a snack for your next gathering, these empanadas are sure to impress. With Goya’s high-quality ingredients and straightforward recipe, you can enjoy a taste of authenticity right in your home. Share them with friends or keep them all to yourself—either way, these empanadas are a delightful treat you won’t want to miss!

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