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EASY Crispy Chilli Beef – Nomadette

If you’re on the hunt for a quick yet tantalising dinner option, look no further than the EASY Crispy Chilli Beef from Nomadette. This dish has gained a reputation for being a crowd-pleaser and with good reason! Featuring tender strips of beef, a glorious crunchy coating, and a fiery chilli sauce, it’s perfect for those evenings when you crave something comforting but packed with flavour.

Ingredients

To create this delicious dish, you’ll need the following ingredients:

• For the Crispy Beef:

  • 500g of lean beef (such as sirloin or flank), thinly sliced
  • 100g cornflour (cornstarch)
  • 1 egg, beaten
  • Salt and pepper to taste
  • Vegetable oil, for frying
• For the Chilli Sauce:
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 teaspoons sugar
  • 1-2 teaspoons chilli flakes (adjust based on your heat preference)
  • 2 cloves garlic, finely chopped
  • 1 tablespoon fresh ginger, grated
  • 1 red bell pepper, thinly sliced
  • 1 spring onion, chopped
  • Sesame seeds, for garnish (optional)

Instructions

1. Prepare the Beef:
   Start by patting the beef dry with kitchen paper to remove any excess moisture. This step is crucial for achieving that desired crispy texture. Season the beef strips with salt and pepper, and then dip them into the beaten egg. Let the excess egg drip off before coating the strips in cornflour. Ensure that each piece is well covered, as this will create the delightful crunch.

2. Fry the Beef:
   In a large frying pan or wok, heat a generous amount of vegetable oil over medium-high heat. Once the oil is hot, carefully add the coated beef in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes on each side until golden and crispy. Use a slotted spoon to remove the beef and transfer it to a plate lined with paper towels to absorb any excess oil.

3. Make the Chilli Sauce:
   In the same pan, drain any excess oil, leaving about a tablespoon behind. Add the chopped garlic and grated ginger, stir-frying for about a minute until fragrant. Next, toss in the sliced red bell pepper and stir-fry for another couple of minutes until softened.

   Pour in the soy sauce, oyster sauce, sugar, and chilli flakes. Allow the mixture to simmer for a minute, allowing the flavours to meld together.

4. Combine:
   Return the crispy beef to the pan, tossing it in the sauce until well-coated. Let it cook for a further minute to absorb the flavours, ensuring the beef remains crisp.

5. Serve:
   Garnish your dish with chopped spring onion and a sprinkle of sesame seeds, if desired. Serve your Crispy Chilli Beef over a bed of steamed rice or alongside a fresh salad for a lighter option.

Conclusion

The EASY Crispy Chilli Beef from Nomadette is more than just a dish; it’s an experience. This recipe embodies the perfect balance of crispiness and spice, making it an ideal choice for a midweek dinner or a weekend treat. With straightforward ingredients and minimal fuss, you can whip up this sensational meal in no time. Whether you’re a seasoned chef or a cooking novice, this dish is bound to impress and satisfy your taste buds! Enjoy your culinary adventure with Nomadette’s delectable creation.

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