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Air Fryer Southern Salmon Croquettes (Salmon Patties)

When it comes to comfort food, few dishes evoke the warmth of home quite like Southern salmon croquettes. Known for their delightful crunch and rich flavour, these patties offer a delectable way to enjoy nutritious salmon. With the advent of air fryers, preparing salmon croquettes has become even easier—allowing us to enjoy a guilt-free version without the excess oil traditionally used for frying. Here’s how to whip up these delightful Air Fryer Southern Salmon Croquettes that are sure to impress.

Ingredients

To make around 4-6 salmon croquettes, you will need the following ingredients:

• 1 can (approximately 400g) of pink or red salmon, drained and flaked
• 1/2 cup breadcrumbs (preferably panko for extra crispness)
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper (optional)
• 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried)
• 1 large egg, beaten
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Optional: A pinch of cayenne pepper or hot sauce for a spice kick

Instructions

1. Prepare the Salmon: Begin by draining the canned salmon and flaking it into a large mixing bowl. Ensure there are no large bones left—most canned salmon is already quite tender and easy to manage.

2. Mix the Ingredients: To the bowl with the flaked salmon, add the breadcrumbs, chopped onion, bell pepper (if using), parsley, beaten egg, Dijon mustard, Worcestershire sauce, and season with salt and pepper. If you’d like a hint of spice, now is the time to add cayenne pepper or hot sauce. Mix all the ingredients well until everything is combined.

3. Shape the Croquettes: With your hands, shape the mixture into patties (about 2-3 inches in diameter). Once shaped, gently press them to ensure they hold together well. You should yield around 8-10 patties, depending on the size you choose.

4. Preheat the Air Fryer: Preheat your air fryer to 200°C (390°F). This helps to achieve that desirable crispy exterior without needing a lot of oil.

5. Air Fry the Croquettes: Lightly spray the croquettes with cooking oil to aid browning. Place them in the air fryer basket in a single layer, ensuring they do not touch each other. You may need to cook in batches, depending on the size of your air fryer. Cook for about 10-12 minutes, flipping halfway through, until they are golden brown and crispy.

6. Serve and Enjoy: Once cooked, remove the croquettes from the air fryer and let them cool slightly. They are best served with a dollop of tartar sauce or a squeeze of lemon for added zest.

Tips for Success

• Choose the Right Salmon: Though canned salmon is typically used for convenience, using fresh cooked salmon can elevate the flavour. Just ensure it’s well-drained and flaked.

• Binding Agent: If you find your mixture too wet, add a bit more breadcrumbs to help bind it. Conversely, if it’s too dry, a splash of water or an additional egg can help.

• Experiment with Flavours: Southern cuisine is all about bold flavours. Feel free to adjust the spices or add in ingredients like dill, green onions, or other herbs to suit your taste.

Conclusion

Air Fryer Southern Salmon Croquettes are a delightful, healthier take on a classic dish that brings the generous flavours of the South to your dining table. Whether served as a main dish alongside buttery grits and coleslaw or as an appetiser or snack, these croquettes are sure to be a hit. With just a handful of ingredients and the ease of an air fryer, you can enjoy this traditional dish with less fuss and guilt. So, roll up your sleeves and get ready to impress your family and friends with these deliciously crispy salmon patties!

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