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Discover CPK’s Avocado Chicken Bacon Club Egg Rolls: An Official Recipe from the California Pizza Kitchen Cookbook

If you’re searching for a delightful fusion of flavours that combines the crispy allure of an egg roll with the classic taste of a club sandwich, look no further than the Avocado Chicken Bacon Club Egg Rolls from the California Pizza Kitchen (CPK). This official recipe, direct from the beloved CPK cookbook, promises to elevate your culinary repertoire while offering a deliciously satisfying dish to share with family and friends.

A Unique Twist on a Classic

CPK has long been renowned for its innovative takes on traditional dishes, and the Avocado Chicken Bacon Club Egg Rolls are no exception. This dish not only encapsulates the flavours of a cherished club sandwich, but it also adds a crunchy texture that delights the senses. The combination of avocado, chicken, and bacon results in a harmonious balance of creamy, savoury, and crispy elements.

Ingredients

To make CPK’s Avocado Chicken Bacon Club Egg Rolls, you will need the following ingredients:

• For the Filling:

  • 1 cup cooked chicken, shredded
  • 1 cup cooked bacon, crumbled
  • 1 ripe avocado, mashed
  • ½ cup shredded mozzarella cheese
  • ¼ cup diced tomatoes
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • Salt and pepper, to taste

• For the Egg Rolls:

  • 10 to 12 egg roll wrappers
  • Oil, for frying (vegetable or canola oil works best)
• For Serving:
  • Your favourite dipping sauce (ranch, honey mustard, or chipotle sauce are all excellent options)

Instructions

1. Prepare the Filling:
   In a mixing bowl, combine the shredded chicken, crumbled bacon, mashed avocado, mozzarella cheese, diced tomatoes, mayonnaise, lime juice, and a pinch of salt and pepper. Mix until all ingredients are evenly incorporated.

2. Assemble the Egg Rolls:
   Lay an egg roll wrapper on a clean surface, with one corner pointing towards you. Spoon a generous amount of the filling (typically 2 to 3 tablespoons) onto the centre of the wrapper. Fold the corner closest to you over the filling, tucking it in tightly. Then, fold in the sides and proceed to roll the egg roll away from you, sealing the edge with a little water to ensure it holds its shape. Repeat this process with the remaining wrappers and filling.

3. Fry the Egg Rolls:
   In a deep frying pan or pot, heat oil over medium heat. Once hot, carefully add a few egg rolls to the oil, ensuring not to overcrowd the pan. Fry for about 3–4 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove them and transfer to a plate lined with paper towels to absorb excess oil.

4. Serve and Enjoy:
   Plate the egg rolls alongside your choice of dipping sauce. These savoury morsels are perfect as an appetiser, snack, or even a light meal, offering a unique twist on both the egg roll and the club sandwich.

A Fun Culinary Adventure

Making CPK’s Avocado Chicken Bacon Club Egg Rolls is not only a fun culinary project but also a fantastic way to bring the flavours of California Pizza Kitchen into your home. The crispy exterior paired with the rich and hearty filling is sure to impress your guests and satisfy any cravings you may have.

So next time you’re entertaining or just in the mood to treat yourself, whip up a batch of these delicious egg rolls and enjoy the delightful fusion of flavours right from the comfort of your kitchen. Happy cooking!

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