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Air Fryer Buffalo Chicken Meatballs Recipe | AirFried.com

If you’re in search of a deliciously spicy snack or a hearty meal that’s both simple to prepare and packed with flavour, look no further than Air Fryer Buffalo Chicken Meatballs. These succulent meatballs are not only quick to make but also offer a delightful twist on traditional buffalo chicken. Perfect as a starter, party snack, or even a main course, these meatballs will surely impress your family and friends.

Ingredients

To whip up these scrumptious buffalo chicken meatballs, you’ll need the following ingredients:

• 500g minced chicken (preferably lean)
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1/4 cup finely chopped spring onions
• 2 cloves garlic, minced
• 1 large egg
• 1/4 cup buffalo sauce (plus extra for serving)
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped for garnish (optional)

Instructions

Step 1: Prepare the Mixture

In a large mixing bowl, combine the minced chicken, breadcrumbs, parmesan cheese, chopped spring onions, minced garlic, egg, buffalo sauce, smoked paprika, onion powder, salt, and black pepper. Use your hands to mix everything together until well combined, ensuring that the ingredients are evenly distributed.

Step 2: Form the Meatballs

Once you have a uniform mixture, it’s time to shape the meatballs. Take a small handful of the mixture and roll it between your palms to create evenly sized balls, approximately 2.5 cm in diameter. This recipe should yield about 20 meatballs.

Step 3: Preheat the Air Fryer

Before cooking, preheat your air fryer to 180°C (350°F) for about 5 minutes. This step is crucial as it ensures even cooking and that delightful crispy exterior.

Step 4: Cook the Meatballs

After the air fryer is preheated, place the meatballs in a single layer in the air fryer basket, ensuring they are not touching. Depending on the size of your air fryer, you may need to cook them in batches.

Cook the meatballs for 10-12 minutes, shaking the basket halfway through to ensure even browning. They should be golden brown and cooked through, reaching an internal temperature of 75°C (165°F).

Step 5: Serve

Once cooked, transfer the buffalo chicken meatballs to a serving platter. Drizzle with additional buffalo sauce and garnish with fresh chopped parsley if desired. These meatballs are fantastic on their own but can also be served with a side of celery sticks and ranch or blue cheese dressing for dipping.

Tips for Success

• Chicken Variation: For a twist, feel free to try using turkey mince or a combination of meats for varied flavours.
• Cooking Time: Cooking times may vary based on the size of your meatballs and the air fryer model. Always check for doneness with a meat thermometer.
• Freezing: These meatballs freeze well. Just cook them as instructed, allow to cool completely, and freeze in an airtight container. To reheat, simply pop them back in the air fryer until heated through.

Conclusion

Air Fryer Buffalo Chicken Meatballs combine the irresistible flavours of classic buffalo wings with the convenience and health benefits of air frying. They’re a perfect addition to your meal rotation, whether you’re hosting a gathering or looking for a simple weeknight dinner. Enjoy them with your favourite dipping sauce, and watch them disappear in minutes! For more delicious recipes like this one, be sure to visit AirFried.com. Enjoy your cooking!

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