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Air Fryer Kofta Kebab: The Perfect No-Grill Middle Eastern Beef Kofta Recipe

When it comes to the beloved flavours of Middle Eastern cuisine, few dishes can rival the succulent, aromatic essence of kofta kebabs. Traditionally grilled over an open flame, these delicious meat skewers can now be effortlessly recreated at home using an air fryer. This recipe for Air Fryer Kofta Kebab offers a simple yet mouth-watering solution, allowing food enthusiasts to savour the vibrant flavours of the Middle East without the need for a grill. Join us on this culinary journey as we explore this delightful dish!

Ingredients

To create your Air Fryer Kofta Kebabs, you’ll need the following ingredients, easily sourced from local markets or your pantry:

• 500g minced beef (preferably 20% fat for flavour)
• 1 small onion, finely grated
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh coriander, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1 teaspoon ground cinnamon
• Salt and pepper, to taste
• Skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning)

Instructions

Step 1: Prepare the Kofta Mixture

In a large mixing bowl, combine the minced beef, grated onion, minced garlic, chopped parsley, and coriander. Sprinkle in the ground cumin, ground coriander, smoked paprika, ground cinnamon, salt, and pepper. Using your hands, mix the ingredients until well combined. Be careful not to overwork the meat, as this can make your koftas tough.

Step 2: Shape the Kebabs

Once the meat mixture is well blended, divide it into equal portions – about 50g each works well. With damp hands (this prevents sticking), shape each portion into a long, oval shape around the skewer, gently pressing to secure the meat in place. Repeat this process until all of the mixture is used.

Step 3: Air Fry the Kofta Kebabs

Preheat your air fryer to 200°C (390°F) for about 5 minutes. Once preheated, place the kofta kebabs in the air fryer basket in a single layer, making sure they are not overcrowded to allow even cooking. Cook for 10-12 minutes, flipping halfway through for an even golden-brown result.

Step 4: Prepare the Serving

Once cooked, remove the kofta kebabs from the air fryer and let them rest for a few minutes. This helps retain their juices and enhances flavour. Serve them hot with warm pita bread, a side of tabbouleh, or a refreshing cucumber and yoghurt salad. Don’t forget the tahini sauce or garlic sauce for dipping!

Why Choose Air Frying?

The air fryer is a magical kitchen appliance that has revolutionised the way we prepare our favourite comfort foods. It uses hot air circulation to crisp food while requiring significantly less oil compared to traditional frying methods. This means you can enjoy the delectable taste and texture of kofta kebabs with reduced fat content, making it a healthier option for meal preparation.

Tips for the Best Kofta Kebabs

1. Keep it cool: If your mixture feels warm, consider chilling it in the fridge for 20-30 minutes before shaping. This can help the kebabs maintain their form during cooking.

2. Customise the spices: Feel free to adjust the spices according to your preference. You might want to add a pinch of chilli for a bit of heat or swap the beef for lamb for a traditional flavour.

3. Serve with sides: Pair your kofta with flatbreads, salad, or roasted vegetables to create a complete meal.

Conclusion

Air Fryer Kofta Kebabs are not just a shortcut to one of the Middle East’s most cherished dishes, but also a delightful way to introduce exciting flavours into your home cooking. This easy-to-follow recipe allows you to savour the taste of perfectly seasoned beef kebabs without firing up the grill. Whether you’re hosting a dinner party or simply enjoying a cosy meal at home, these koftas are sure to impress family and friends alike. Grab your air fryer and embark on this flavourful journey today!