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How to Cook Brisket in an Air Fryer: A Step-by-Step Guide

Brisket is a succulent cut of meat that’s often associated with slow cooking techniques, but did you know you can achieve a tender and flavourful brisket using an air fryer? This kitchen appliance, known for its ability to create crispy textures with less oil, can also be used to create a delightful brisket dish. Here’s how to cook brisket in an air fryer, bringing the taste of a traditional roast into your kitchen with less time and effort.

Ingredients

To get started, gather the following ingredients:

• 1.5 kg (3.3 lbs) beef brisket
• 2 tablespoons olive oil
• 2 tablespoons salt (or to taste)
• 1 tablespoon black pepper
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cumin
• Optional: your favourite BBQ sauce for serving

Equipment Needed

• Air fryer
• Meat thermometer
• Chopping board
• Knife
• Aluminium foil

Preparation

Step 1: Prepare the Brisket

1. Trim Excess Fat: Begin by trimming any excess fat from the brisket. While some fat is necessary for moisture and flavour, too much can make the brisket greasy.

2. Mix the Rub: In a small bowl, combine the salt, black pepper, smoked paprika, garlic powder, onion powder, and cumin. This blend will act as the dry rub for your brisket.

3. Season the Meat: Rub the olive oil all over the brisket to help the seasoning adhere. Then, generously sprinkle the dry rub over the meat, ensuring an even coating on all sides. For best results, let the brisket marinate for at least an hour, or ideally, overnight in the fridge.

Step 2: Preheat the Air Fryer

Preheat your air fryer to 160°C (320°F). This step is crucial for achieving a consistent cook on your brisket.

Step 3: Cook the Brisket

1. Place in Air Fryer: Carefully place the seasoned brisket in the air fryer basket. Make sure it lies flat and is not overcrowded; you want air circulation for even cooking.

2. Cooking Time: Set the timer for 60 minutes. After this period, use a meat thermometer to check the internal temperature. You’re aiming for around 90°C (195°F) for that tender, melt-in-your-mouth texture.

3. Adjust Time as Necessary: Depending on the thickness of your brisket, you may need to add additional cooking time. If the internal temperature is still under 90°C, continue cooking in increments of 10 minutes, checking the temperature each time.

Step 4: Resting Period

Once the brisket has reached the desired temperature, carefully remove it from the air fryer and wrap it in aluminium foil. Allow it to rest for at least 20 minutes. This resting period is essential for letting the juices redistribute, ensuring a moist and tender result.

Step 5: Slice and Serve

After resting, unveil your beautifully cooked brisket. Use a sharp knife to slice it against the grain for maximum tenderness. Serve it with your favourite sides, and consider drizzling some BBQ sauce on top for an extra burst of flavour.

Tips for Success

• Patience is Key: While the air fryer cooks quickly, brisket is a tougher cut of meat that benefits from low and slow cooking. If you find the meat isn’t as tender as you’d like, consider additional resting time or slightly more cooking time next time.
• Experiment with Flavours: Feel free to adjust the spice mix according to your taste preferences. Add heat with cayenne pepper or sweetness with brown sugar for an alternative flavour profile.
• Use Fresh Ingredients: Fresh spices and herbs can elevate the dish, offering a fuller flavor compared to pre-packaged options.

Conclusion

Cooking brisket in an air fryer may seem unconventional, but with this method, you’ll be able to enjoy a deliciously tender brisket in a fraction of the time it usually takes. Whether it’s for a family dinner, a Sunday roast, or a special occasion, this air-fried brisket will surely impress. So dust off your air fryer and give this recipe a go for a delightful twist on a classic dish!