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Deliciously Tender: Air Fryer Steak Recipe

Air fryers have taken the culinary world by storm, transforming the way we cook our favourite dishes. With the ability to create crispy, golden outsides while keeping the insides succulent and tender, they are perfect for cooking steak. In this article, we’ll guide you through an easy and delicious air fryer steak recipe that is sure to impress your family and friends alike.

The Appeal of Air Frying

Air frying is a fantastic option for those looking to enjoy savoury dishes with less fat than traditional frying methods. By circulating hot air around the food, the air fryer creates a crispy exterior while retaining moisture within. This cooking technique is not only healthier but also time-efficient, making it an ideal method for preparing steak whenever the craving strikes.

Ingredients

For this air fryer steak recipe, you will need the following ingredients:

• 2 ribeye steaks (about 1-inch thick)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon fresh rosemary or thyme (optional)
• Lemon wedges (for serving)

Preparation

Step 1: Season the Steak

Start by removing the steaks from the fridge. Let them come to room temperature for about 30 minutes before cooking. This step ensures even cooking throughout the meat.

In a small bowl, mix together the olive oil, minced garlic, salt, black pepper, and herbs (if using). Rub this mixture generously over both sides of the steaks, ensuring an even coating. For an extra flavour boost, consider marinating the steaks for a few hours or overnight in the refrigerator.

Step 2: Preheat the Air Fryer

Preheat your air fryer to 200°C (around 400°F). Preheating is crucial for achieving that beautiful sear on the outside of the steak.

Step 3: Cook the Steaks

Once preheated, place the seasoned steaks in the air fryer basket. Make sure not to overcrowd them; if you’re cooking multiple steaks, it’s best to do them in batches. Cook the steaks for approximately 10 to 12 minutes, flipping them halfway through for even cooking.

For medium-rare, aim for an internal temperature of about 57°C (135°F), and for medium, around 63°C (145°F). Use a meat thermometer for precision, and remember that the temperature will continue to rise slightly after removing from the air fryer due to carryover cooking.

Step 4: Rest the Steak

Once cooked to your preferred doneness, carefully remove the steaks from the air fryer and let them rest on a cutting board for about 5 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a juicy and tender steak.

Step 5: Serve

After resting, slice the steak against the grain and serve it immediately, garnished with lemon wedges for a touch of brightness. Pair it with your favourite sides, such as roasted vegetables, a fresh salad, or classic chips.

Tips for Success

• Choose the Right Cut: Ribeye is an excellent choice for air frying due to its marbling, but you can also use sirloin, tenderloin, or T-bone steaks.

• Adjust Cooking Time: Cooking times may vary based on the thickness and cut of the steak. It’s always best to check the temperature early to avoid overcooking.

• Add Flavour: Experiment with different herbs, spices, or marinades to create a variety of flavours.

Conclusion

Cooking steak in an air fryer is a hassle-free way to enjoy a delicious and satisfying meal with minimal effort. With just a few ingredients and steps, you can serve up a perfectly cooked steak that rivals those prepared on a grill or in a pan. Whether it’s a weeknight dinner or a special occasion, this air fryer steak recipe will undoubtedly become a favourite in your culinary repertoire. Enjoy!

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