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Air Fryer Blackberry Cobbler: A Delightful Treat with Bri

When it comes to quick and delicious desserts, the air fryer has revolutionised the way we cook. It enables us to whip up treats that would typically take hours in the oven in a fraction of the time, while still retaining that homemade charm. One standout recipe that has captured the hearts of dessert lovers everywhere is Air Fryer Blackberry Cobbler. With Bri’s twist on this classic dish, you can indulge in a warm, fruity delight in mere minutes.

The Allure of Blackberry Cobbler

Blackberry cobbler is a traditional dessert that hails from the southern United States. This delightful comfort food combines the tartness of fresh blackberries with a sweet, biscuit-like topping, creating a perfect balance of flavours and textures. It’s a dish that evokes fond memories of family gatherings and sunny afternoons, making it a beloved favourite in many households.

Using the air fryer not only enhances the convenience of making this treat but also creates a crispy topping that beautifully contrasts the juicy blackberries beneath. Bri’s version of this recipe simplifies the process while ensuring that the cobbler remains rich in flavour.

Ingredients

To make Bri’s Air Fryer Blackberry Cobbler, you’ll need the following ingredients:

For the Filling:

• 2 cups fresh blackberries (you can use frozen, but adjust the cooking time)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch (to thicken the mixture)

For the Topping:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/3 cup unsalted butter, melted
• 1/2 cup milk
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Filling

1. In a medium bowl, combine the fresh blackberries, sugar, lemon juice, vanilla extract, and cornstarch.
2. Gently toss the blackberries until they are evenly coated. This mixture will provide the sweetness and tanginess typical of a good cobbler.

Step 2: Make the Topping

1. In a separate bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until just combined – be careful not to overmix; it’s perfectly fine if there are a few lumps.

Step 3: Assemble in the Air Fryer

1. Preheat your air fryer to 160°C (320°F).
2. Lightly grease an oven-safe dish that fits into your air fryer basket.
3. Pour the blackberry filling into the bottom of the dish.
4. Spoon the batter over the blackberries, ensuring an even distribution. Don’t worry about complete coverage; this will create a lovely cobbled effect as it cooks.

Step 4: Air Fry

1. Place the dish into the air fryer basket and cook for 20-25 minutes or until the top is golden brown and a toothpick inserted into the centre comes out clean.
2. Keep an eye on it in the last few minutes to prevent over-browning.

Step 5: Serve

Once your Air Fryer Blackberry Cobbler is cooked to perfection, remove it from the air fryer and allow it to cool for a few minutes. It’s delightful served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

Conclusion

Bri’s Air Fryer Blackberry Cobbler is not only a testament to the power and versatility of the air fryer but also a delicious way to enjoy a classic dessert. The combination of sweet and tart blackberries with a buttery, biscuit-like topping is utterly irresistible. Whether you’re looking for a quick weekday treat or planning a gathering with friends, this recipe will surely impress. So grab those fresh blackberries and let your air fryer work its magic — you won’t be disappointed!