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Air-Fryer Peri Peri Chicken Wings: A Simply Irresistible Treat

When it comes to crafting the perfect snack for a casual gathering or a midweek dinner, few dishes can rival the succulent charm of chicken wings. Enter the Air-Fryer Peri Peri Chicken Wings, a delightful fusion of South African and Portuguese flavours that is not only easy to prepare but also incredibly satisfying. Cooked to perfection in an air fryer, these wings boast a crispy exterior while retaining juicy tenderness, making them a delightful addition to any meal.

The Origins of Peri Peri

Before diving into the recipe, it’s worth exploring the origins of peri peri itself. This fiery sauce is made from bird’s eye chillies, garlic, lemon juice, and a medley of spices. While the dish has roots in African cuisine, it gained widespread popularity in Portugal thanks to the country’s colonial history. Today, peri peri is celebrated globally for its spicy kick and vibrant taste, making it the ideal marinade for chicken wings.

Benefits of Using an Air Fryer

While traditional deep-frying methods can leave dishes greasy and laden with excess calories, air fryers offer a healthier alternative. By circulating hot air around the food, air fryers achieve the same crispy texture while using significantly less oil. This makes them perfect for guilt-free indulgence, especially when it comes to chicken wings.

Ingredients

To prepare these Air-Fryer Peri Peri Chicken Wings, you will need the following ingredients:

• 1 kg chicken wings (roughly 2-3 lbs)
• 2 tablespoons peri peri sauce (store-bought or homemade)
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh coriander or parsley (for garnish, optional)

Instructions

1. Preparation of Marinade: In a large bowl, combine the peri peri sauce, olive oil, paprika, garlic powder, onion powder, salt, and pepper. Mix well to create a marinade.

2. Marinate the Chicken Wings: Add the chicken wings to the bowl with the marinade. Ensure each wing is well-coated with the spicy mixture. For the best results, cover the bowl and let it marinate in the fridge for at least 30 minutes—though a few hours is ideal for maximum flavour.

3. Preheat the Air Fryer: Set your air fryer to 200°C (about 400°F) and preheat it for approximately 5 minutes. A well-preheated air fryer helps achieve that coveted crispy finish.

4. Cook the Wings: Place the marinated wings in the air fryer basket in a single layer, ensuring there is some space between each piece. Depending on the size of your air fryer, you may need to cook them in batches. Cook for 25-30 minutes, turning the wings halfway through to ensure an even cook.

5. Check for Doneness: The wings are ready when they are golden brown and the internal temperature reaches 75°C (165°F). If you prefer extra crispiness, feel free to cook them for an additional 5-10 minutes, but keep an eye on them to avoid burning.

6. Garnish and Serve: Once cooked, remove the wings from the air fryer and let them rest for a few minutes. Garnish with fresh coriander or parsley if desired. Serve hot with extra peri peri sauce on the side for dipping.

Serving Suggestions

Air-Fryer Peri Peri Chicken Wings are versatile and can be enjoyed on their own or with an array of sides. Pair them with classic accompaniments like coleslaw, a fresh garden salad, or even some warm bread to mop up the spicy sauce. For a true feast, add some crispy potato wedges or sweet potato fries to the table.

Conclusion

Air-Fryer Peri Peri Chicken Wings are not only a tantalising treat but also an effortless dish that fits neatly within the busy routines of modern life. With minimal preparation and the right cooking technique, you can enjoy the enticing flavours of peri peri chicken wings in a fraction of the time it takes to prepare them traditionally. So, whether you’re hosting a watch party, enjoying a casual family dinner, or simply craving a snack, these wings are sure to impress and satisfy. Get ready to enjoy a feast of flavours without any guilt!